The product
Formaggio Cremoso Spalmabile al Gorgonzola DOP
Soft and creamy Gorgonzola DOP blue cheese, easily spreadable
Code:
21244
Country of origin:
Italy - Lombardy
Weight:
100 g
Minimum order:
1 piece
| Description | Spreadable Gorgonzola DOP cheese made exclusively with Italian milk, perfect for all culinary uses |
|---|---|
| Appearance | A spreadable and velvety cream, its colour ranges from white to straw-yellow with characteristic bluish-green veins |
| Taste | Mild with pleasant lactic sensations and pronounced notes linked to the blue veining |
| Curiosity | Amidst the mountains of Valsassina, the Carozzi family has been working for over 60 years. Valsassina, nestled between Lake Lecco and the distinctive Grigna, offers unique microclimatic conditions ideal for cheese production |
| Our selection | A new project from Carozzi Formaggi: a line of cream cheeses produced strictly without melting salts and available in various formats, from jars for self-service to piping bags for catering |
| Suggestions | Excellent with fresh vegetables or spread on crostini. Ideal for creaming a summer risotto but also perfect for a more wintery version |
| Ingredients | Gorgonzola PDO min 30% (MILK, salt, rennet), cream of MILK, MILK, salt, preservative: potassium sorbate (E202) |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 100 g |
| Packaging | Plastic tray |
| Storage Conditions (packaged products) | Keep from 0°C to +4°C |
| Instructions for use | Ready to use |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1165 kJ / 281 kcal Fat: 25 g of which saturates: 18 g Carbohydrate: 2,1 g of which sugars: 1,9 g Protein: 12 g Salt: 1 g Typical value per 100 g |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
The Valsassina valley, nestled between Lake Lecco and the distinctive Grigna mountain, boasts unique microclimatic conditions that are ideal for
the production of cheese. And it is precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the
company is now in its third generation and is currently run by Roberto together with his three children: Vera, Aldo and Marco. Carozzi passionately
combines the skill of cheesemakers with the latest technology. At the new premises in Pasturo, Lecco, in a modern setting, the human touch
remains irreplaceable in the maturing of washed-rind cheeses, the company's main activity. Prioritising quality above all else, Carozzi matures all the
great Lombardy DOPs such as Gorgonzola, Taleggio and Quartirolo. But that's not all. From the ideas of the younger generations, new projects and
new products have emerged: from the freshest goat's cheeses, to bloomy-rind cheeses, right through to creamy cheeses.
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