The product
Mascarpone Carozzi
Typical mascarpone of Lombardy area, very creamy
Code:
20984
Country of origin:
Italy
Type of Milk:
Cow's milk
Weight:
250 g
Minimum order:
1 piece
| Description | Typical mascarpone of Lombardy area, very creamy, produced exclusively with milk cream and citric acid |
|---|---|
| Appearance | Cremoso e spalmabile, di colore bianco panna |
| Taste | The taste is sweet, with notes of milk and cream |
| Maturing | Not expected |
| Suggestions | Excellent with cocoa and sugar, with sweet liqueurs such as rosolio and rum, and as an ingredient in delicious creams. Try it in a piadina with Culatello and orange marmalade |
| Ingredients | Pasteurized MILK cream, acidity regulator: citric acid |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 250 g |
| Packaging | Packaged with food paper |
| Storage Conditions (packaged products) | Keep refrigerated at 0/+ 4 °C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1628 kJ / 395 kcal Fat: 41 g of which saturates: 29 g Carbohydrate: 2,5 g of which sugars: 2,5 g Protein: 4 g Salt: 0,08 g Typical value per 100 g |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
Valsassina, the area of Lecco lake, offers a special microclimate that is ideal for the processing of cheese. It is here that the family Carozzi has
worked for more than 50 years. Founded in 1960 by Aldo Carozzi, the company is run now by the third generation: Roberto Carozzi with his wife
Donata and their three children Vera, Aldo and Marco. Carozzi combines his passion, the modern technology of his factory and the precious milk
from the dairies of the area. In his modern factory in Pasturo (LC), the human effort is still fundamental and it focuses on the maturation of the
cheese, the main activity of Carozzi business for all these years. With commitment and know-how, sensibility and patience, skill and respect,
Carozzi
refines all the great PDO cheeses of Lombardy region: Gorgonzola, Taleggio, Quartirolo
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