The product
Formaggio Cremoso Spalmabile al Gorgonzola DOP
Piping bag of soft and creamy Gorgonzola PDO blue-veined cream
Code:
21247
Country of origin:
Italy - Lombardy
Weight:
750 g
Minimum order:
1 piece
| Description | Spreadable Gorgonzola PDO cheese made with Italian milk and cream, creamy and perfect for all culinary uses |
|---|---|
| Appearance | Spreadable and velvety, the color ranges from white to straw-yellow with characteristic bluish-green veins from the blue-veining process |
| Taste | Sweet and indulgent, with pleasant lactic notes and distinct blue-veined characteristics |
| Curiosity | A new project by Carozzi Formaggi: a line of cheese creams made strictly without melting salts and available in various formats, from jars for self- service to piping bags for the food service industry |
| Our selection | In the mountains of Valsassina, the Carozzi family has been working for over 60 years: a place nestled between Lake Lecco and the distinctive Grigna, offering unique microclimatic conditions ideal for cheese production |
| Suggestions | Delicious on its own atop a slice of bread or polenta, perfect for creamy risottos or pasta dishes |
| Ingredients | Gorgonzola PDO min 30% (MILK, salt, rennet), cream of MILK, MILK, salt, preservative: potassium sorbate (E202) |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 750 g |
| Packaging | Plastic bag |
| Storage Conditions (packaged products) | Keep from 0°C to +4°C |
| Instructions for use | Ready to use |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1165 kJ / 281 kcal Fat: 25 g of which saturates: 18 g Carbohydrate: 2,1 g of which sugars: 1,9 g Protein: 12 g Salt: 1 g Typical value per 100 g |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
The Valsassina valley, nestled between Lake Lecco and the distinctive Grigna mountain, boasts unique microclimatic conditions that are ideal for
the production of cheese. And it is precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the
company is now in its third generation and is currently run by Roberto together with his three children: Vera, Aldo and Marco. Carozzi passionately
combines the skill of cheesemakers with the latest technology. At the new premises in Pasturo, Lecco, in a modern setting, the human touch
remains irreplaceable in the maturing of washed-rind cheeses, the company's main activity. Prioritising quality above all else, Carozzi matures all the
great Lombardy DOPs such as Gorgonzola, Taleggio and Quartirolo. But that's not all. From the ideas of the younger generations, new projects and
new products have emerged: from the freshest goat's cheeses, to bloomy-rind cheeses, right through to creamy cheeses.
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