The product
Formaggino Nello
Typical fresh cheese from Valsassina, with a creamy consistency
Code:
20997
Country of origin:
Italy - Lombardy
Type of Milk:
Cow's milk
Weight:
560 g (7 pz x 80 g)
Minimum order:
1 tray
| Description | Pasteurized whole cow's milk |
|---|---|
| Appearance | Small cheese rolls; the paste rindless, homogeneous and creamy |
| Taste | Sweet, delicate, slightly acidic with aromatic notes |
| Maturing | Not expected |
| Suggestions | The spreading consistency makes it particularly suitable for preparing light, but appetizing meals: well-indicated in diets, consumed to the natural, lends itself to more delicious uses, seasoned, for example, with extra virgin olive oil and pepper or as tasty stuffing sandwiches |
| Ingredients | MILK, salt, rennet, preservative: potassium sorbate |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 560 g (7 pz x 80 g) |
| Packaging | Packaged in a heat-sealed tray |
| Storage Conditions (packaged products) | Store at a temperature between +0 and +4 ° C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 795 kJ / 191 kcal Fat: 15 g of which saturates: 10 g Carbohydrate: 1,6 g of which sugars: 1,1 g Protein: 12 g Salt: 0,56 g Typical value per 100 g |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
Valsassina, the area of Lecco lake, offers a special microclimate that is ideal for the processing of cheese. It is here that the family Carozzi has
worked for more than 50 years. Founded in 1960 by Aldo Carozzi, the company is run now by the third generation: Roberto Carozzi with his wife
Donata and their three children Vera, Aldo and Marco. Carozzi combines his passion, the modern technology of his factory and the precious milk
from the dairies of the area. In his modern factory in Pasturo (LC), the human effort is still fundamental and it focuses on the maturation of the
cheese, the main activity of Carozzi business for all these years. With commitment and know-how, sensibility and patience, skill and respect,
Carozzi
refines all the great PDO cheeses of Lombardy region: Gorgonzola, Taleggio, Quartirolo
From the same producer
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