The product
Formaggino Nello
Typical fresh cheese from Valsassina, with a creamy consistency
Code:
20997
Country of origin:
Italy - Lombardy
Type of Milk:
Cow's milk
Weight:
560 g (7 pz x 80 g)
Minimum order:
1 piece
| Description | Pasteurized whole cow's milk |
|---|---|
| Appearance | Small cheese rolls; the paste rindless, homogeneous and creamy |
| Taste | Sweet, delicate, slightly acidic with aromatic notes |
| Maturing | Not expected |
| Suggestions | The spreading consistency makes it particularly suitable for preparing light, but appetizing meals: well-indicated in diets, consumed to the natural, lends itself to more delicious uses, seasoned, for example, with extra virgin olive oil and pepper or as tasty stuffing sandwiches |
| Ingredients | Cow's MILK, salt, rennet, preservative: potassium sorbate (E202) |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 560 g (7 pz x 80 g) |
| Packaging | Packaged in heat-sealed tray and protective atmosphere |
| Storage Conditions (packaged products) | Store between +0 and +4 ° C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 795 kJ / 191 kcal Fat: 15 g of which saturates: 10 g Carbohydrate: 1,6 g of which sugars: 1,1 g Protein: 12 g Salt: 0,56 g Typical value per 100 g |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
The Valsassina valley, nestled between Lake Lecco and the distinctive Grigna mountain, boasts unique microclimatic conditions that are ideal for
the production of cheese. And it is precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the
company is now in its third generation and is currently run by Roberto together with his three children: Vera, Aldo and Marco. Carozzi passionately
combines the skill of cheesemakers with the latest technology. At the new premises in Pasturo, Lecco, in a modern setting, the human touch
remains irreplaceable in the maturing of washed-rind cheeses, the company's main activity. Prioritising quality above all else, Carozzi matures all the
great Lombardy DOPs such as Gorgonzola, Taleggio and Quartirolo. But that's not all. From the ideas of the younger generations, new projects and
new products have emerged: from the freshest goat's cheeses, to bloomy-rind cheeses, right through to creamy cheeses.
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