The product
Ortus "Latte Fieno STG"
Soft cheese perfect for melting and produced with milk from cows fed with hay
Code:
31157
Country of origin:
Italy - Trentino Alto Adige
Type of Milk:
Cow's milk
Weight:
2 kg approx
Minimum order:
1 piece
| Description | Pasteurised whole milk coming from cows bred in Alto Adige and Alta Pusteria |
|---|---|
| Appearance | The paste is soft, with small eyes and pieces of tomatoes and wild garlic |
| Taste | Sweet with a delicate aroma of tomatoes and recognisable hints of wild garlic |
| Maturing | At least 60 days |
| Our selection | For some years, Tre Cime Mondolatte has joined the "Hay Milk" Project, a traditional specialty guaranteed (TSG) since 2016. The regulation requires the milk to be produced from animals fed mainly with fresh grass in summer and hay in winter, according to the rhythm of the seasons. The great variety of herbs that the cows eat during the summer give the milk an unmistakable richness of aromas. In winter the cows are fed mainly with hay, integrated with small amounts of bran, cereals and protein plants, with no silage and GMO feed |
| Suggestions | Delicious melted on a slice of bread or on boiled potatoes |
| Ingredients | Hay MILK TSG, lactic ferments, salt, rennet, orsino garlic and tomato |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 2 kg approx |
| Packaging | Unpacked |
| Storage Conditions (unpacked products) | Store at a temperature between +1/ +10 ° C |
| Instructions for use | Remove the rind before consumption |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1609 kJ / 388 kcal Fat: 32 g of which saturates: 21 g Carbohydrate: 0 g of which sugars: 0 g Protein: 25 g Salt: 1,4 g Typical value per 100 g |
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