The product
Mascarpone Mambelli
Artisanal mascarpone in 500 g pack, produced with cow milk and cream
Code:
21506
Country of origin:
Italy - Emilia Romagna
Type of Milk:
Cow's milk
Weight:
500 g
Minimum order:
1 piece. Also available in 250 g (code 21505)
| Description | Cream and pasteurized milk, without added preservatives |
|---|---|
| Appearance | Creamy, spreadable, with the white colour of the cream |
| Taste | Sweet with notes of milk and cream |
| Curiosity | Thanks to its craftmanship Mascarpone Mambelli ranked in the top 4 best mascarpone classification according to Gambero Rosso, an influential italin food and beverage magazine |
| Our selection | It is obtained with the traditional technique, which allows the cheese to rest overnight in cotton clothes; the packaging takes place the day after; this process preserves all the characteristics of fresh cream |
| Suggestions | Great as a table cheese, ideal for the preparation of ice cream and dessert, but also in creams, in mousse or in quiches, on breads with jams or anchovy fillets, to enrich tortellini or boiled potatoes, to finish a risotto |
| Ingredients | Pasteurized MILK cream, whole fresh MILK, acidity corrector: citric acid |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 500 g |
| Packaging | Packaged in a protective atmosphere in a transparent tray |
| Storage Conditions (packaged products) | Keep refrigerated between 0°and + 4° C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1866 kJ / 453 kcal Fat: 47 g of which saturates: 33 g Carbohydrate: 2,1 g of which sugars: 2,1 g Protein: 4,2 g Salt: 0,07 g Typical value per 100 g |
The producer
Caseificio Mambelli - Santa Maria Nuova Bertinoro (FC) - Emilia Romagna
Why we chose them
The history of the dairy Mambelli began in a country house in the area of Bertinoro.
Grandmother Elsa used to produce in a copper pot a special Ricotta made from the milk of her cows, that was enriched with thermal waters. Then
the cheese used to travel on the sides of a motorbike down to the Cesena market. It was Domenico, the son of Elsa, that continued to carry to the
market the "treasure of the family" riding his "Mondial" motorcycle.
Domenico and Idiana inherited all the secrets on the production of this particular Ricotta, that was soon distributed also to the neighboring
provinces
Thus, in 1972, the dairy Mambelli was born, a story of work and passion, but also the story of a family, represented today by Raffaella Mambelli, the
third generation.
Known and respected for its Ricotta di Romagna, in 1995 the family started producing Squacquerone.
Exclusive use of natural ingredients, selection of quality milk, no use of preservatives or additives, craftmanship in the production: these are the
pillar
of Mambelli philosophy.
Today, thirty years later, with the same philosophy Mambelli produces a wide range of cheeses, all to be enjoyed fresh.
