Meat & Charcuterie

1. Raw Ham 58 Items
2. Speck and smoked meat 23 Items
3. Lard 9 Items
4. Pancetta 25 Items
5. Top Loin 6 Items
6. Ham and roasted meat 42 Items
7. Mortadella 20 Items
8. Salami & sausages 44 Items
9. Hot & Spicy 15 Items
10. Dried Beef & Carpaccio 21 Items
11. Cooking specialities 11 Items
12. Foie Gras & confit 2 Items
13. Zampone & Cotechino 6 Items
14. Fresh meat 7 Items

1. Beef 0 Items
2. Game 1 Items
3. Goat 0 Items
4. Horse 0 Items
5. Pork 26 Items
6. Poultry 0 Items
7. Sheep 0 Items

1. Italy 26 Items

1. Aosta Valley 1 Items
2. Apulia 2 Items
3. Emilia Romagna 15 Items
4. Lombardy 2 Items
5. Tuscany 4 Items
6. Veneto 2 Items

1. Bio 1 Items

1. Slow Food Presidium 6 Items