The product

Mortadella Artigianquality

Classic Mortadella produced according to the traditional recipe of Bologna
Country of origin:
Italy - Emilia Romagna
7 kg approx
Minimum order:
1 piece
More Information
Description Mortadella produced exclusively with pork from national origin, according to the classic recipe
Appearance The grind is homogeneus and the slice has a beautiful pink colour with well distributed fats
Taste Sweet and delicate, with a balanced spicing
Maturing Not expected
Our selection We have chosen this classic mortadella that reflects the most authentic recipe of Bologna to complete the range of Artigianquality's mortadellas: all produced with particular attention to the raw material and with long cooking in compliance with product times
Suggestions In large slices or in cubes, perfect on a slice of warm bread
More Information
Ingredients Pork (origin: Italy), salt, species, natural aromas, antioxidant: E301, preservative: E250
Weight 7 kg approx
Packaging Vacuum packed
Storage Conditions (packaged products) Keep at +2 +6 °C
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1344 kJ / 320 kcal
Fat: 25 g
of which saturates: 8 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 15 g
Salt: 2 g
Typical value per 100 g
The producer

Artigianquality - Bologna (BO) - Emilia Romagna

Why we chose them
Artigianquality is a craft laboratory of Mortadella production in the historic center of Bologna, run by two young brothers, Simona and Francesco Scapin. Their story is rooted in the long experience of their father, Silvio Scapin, who start working since he was young in the industry, accumulating a great experience and elaborating his own recipes. Few years ago, Simona and Francesco decided to open a workshop for the production of Mortadella where, thanks to the skills of Silvio, everything is done in a craftsmanship way. High-quality raw materials are selected with great care, such as the meat of the Mora Romagnola native swine breed, or Bronte pistachio. No by-products, flours, milk derivatives, chemical or emulsifier aromas are used; spices and natural aromas are moderate and the perfume and taste of the products simply come from the long cooking at low temperatures in the stoves, following the time of the meat.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.