The product

Mortadella Artigianqulity with Pistachio

Handcrafted mortadella produced as tradition and enriched with pistachios
Code:
78764
Country of origin: **
Italy - Emilia Romagna
Weight:
7 kg approx
Minimum order:
1 piece
More Information
Description Mortadella produced in Bologna by Artigianquality with pork from Large White pigs from Emilia Romagna region and north Italy
Appearance The slice in pleasantly pink and shows the presence of pistachios; the meat is finely ground
Taste Sweet and delicate, with a balanced seasoning and enriched by the pleasant presence of pistachios
Maturing Not expected
Curiosity Artigianquality grinds finely the lean meat, ham and shoulder. The fat part, the throat, is worked in a different moment and added into the grinded paste. After that they fill the bladder up whit the mix and they leave it cooks between 24 and 28 hours at low temperature
Our selection All the Mortadellas by Artigianquality are free from flours, milk, milk derivatives, dyes and added polyphosphates
Suggestions From when you take it out from the vacuum pack, it can be kept for one month. As for every piece of charcuterie is always better to remove the first slice. If you use it every day you only need to lean it on the sliced side and keep it in the chiller at 2-4 degree. Regarding how to consume it we suggest to cut it in small cubes as appetizer or in slice on warm bread, deliciuos also grilled!
More Information
Ingredients Pork, salt, spices, natural flavors, PISTACHIO 1%, antioxidant: E301, preservative: E250
Allergens in ingredients Nuts and products thereof
Weight 7 kg approx
Packaging Vacuum packed
Storage Conditions (packaged products) Store at a temperature between +2 +6 ° C
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1344 kJ / 323 kcal
Fat: 25 g
of which saturates: 8 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 15 g
Salt: 2 g
Typical value per 100 g
The producer

Artigianquality - Bologna (BO) - Emilia Romagna

Why we chose them
Artigianquality is a craft laboratory of Mortadella production in the historic center of Bologna, run by two young brothers, Simona and Francesco Scapin. Their story is rooted in the long experience of their father, Silvio Scapin, who start working since he was young in the industry, accumulating a great experience and elaborating his own recipes. Few years ago, Simona and Francesco decided to open a workshop for the production of Mortadella where, thanks to the skills of Silvio, everything is done in a craftsmanship way. High-quality raw materials are selected with great care, such as the meat of the Mora Romagnola native swine breed, or Bronte pistachio. No by-products, flours, milk derivatives, chemical or emulsifier aromas are used; spices and natural aromas are moderate and the perfume and taste of the products simply come from the long cooking at low temperatures in the stoves, following the time of the meat.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it
Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.