The product

Capocollo di Martina Franca metà affumicato

A typical cold cut of Apulia region,
Sku:
82561
Country of origin:
Italy, Apulia
Weight:
1 kg approx
Minimum order:
1 piece
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Description
Pork meat obtained mainly from pigs born, breed and slaughtered in the area of Valle d´Itria; the anatomical piece used is the upper part of the neck of the pig
Appearance
The slice shows a vinous red colour with slight veins of fat, ivory-white; the lean part dominates compared to the fat part
Taste
Delicate, slightly tangy, with intense notes of toasted aroma, pepper, smoke and cellar
Maturing
At least 120 days
Curiosity
Capocollo of Martina Franca is produced in the heart of Apulia, on the hills called Murgia, particularly in the towns Martina Franca, Cisternino and Locorondo, that surround Valle d'Itria. It is a typical ancient sausage of this region, well known already in the XVIII century not only in Apulia but also in all the Kingdom of Naples. Capocollo of Martina Franca is a product typical of the territory where it is produced; bound to the natural resources and the landscape itself, from which it draws scents and aromas that only the essence of this region can give
Our selection
Giuseppe Santoro and Piero Caramia, together with their daughters and sons, are committed to rediscover authentic techniques to safeguard typical products of Apulia
Suggestions
It is recommended to remove the gut before slicing, in order to avoid carry-over the mold inside of the slice. One of the most Authentic pieces of Charcuterie made in Puglia. Excellent on a board with some other salamis from the area. Beautiful in sandwiches with the presence of some Pecorino or canestrato. Goes nicely with some Primitivo red wines
Ingredients
Carne di suino (origine Italia), sale, pepe, mosto cotto d'uva, conservante: nitrato di potassio. Senza glutine e senza lattosio.
Weight
1 kg approx
Packaging
Vacuum packed
Storage Conditions (packaged products)
Conservare in luogo fresco e asciutto
Instructions for use
Non forare la confezione
Country of origin of the primary ingredient
Italia
Nutrition Declaration
Valore energetico: 1805,3 kJ / 431,3 kcal
Grassi: 37,6 g
di cui saturi: 4,45 g
Carboidrati: 0 g
di cui zuccheri: 0 g
Proteine: 21,7 g
Sale: 1,9 g
Valori riferiti a 100 g di prodotto
The producer

Salumificio Santoro - Cisternino (BR) - Puglia

Salumificio Santoro - Cisternino (BR) - Puglia

Selected because

Capocollo of Martina Franca is produced in the heart of Apulia, on the hills called Murgia, particularly in the towns Martina Franca, Cisternino and Locorondo, that surround Valle d'Itria. Giuseppe Santoro and Piero Caramia, together with their daughters and sons, are committed to rediscover authentic techniques to safeguard typical products of Apulia.

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