The product
Ossocollo Coppa Stagionata
A typical cured neck of pork produced on the hills of Valdobbiadene
Code:
80315
Country of origin:
Italy - Veneto
Weight:
2 kg approx
Minimum order:
1 piece
| Description | Italian pork meat |
|---|---|
| Appearance | When cut, the slice has a strong pink colour with veins of white fat |
| Taste | Sapid with aromas of spices used in the treating, for example cinnamon |
| Maturing | At least 60 days |
| Curiosity | In the province of Treviso the cured neck is called Ossocol and it is prepared with a treatment that makes it immediately recognizable. |
| Our selection | This product is different because spices and wine are used in the curing process and the casing that gives to the cured meat the typical characteristics and aromas |
| Suggestions | A sweet piece of charcuterie with distinctive taste. Excellent on its own with some crusty bread or on the top of a bruschetta with some drops of olive oil. Goes nicely with full bodied white wines coming from the area of Veneto like Prosecco and Manzon |
| Weight | 2 kg approx |
|---|---|
| Packaging | Unpacked |
The producer
Salumificio De Stefani - Valdobbiadene (TV) - Veneto
Why we chose them
Salumi De Stefani was born in 1958 as a butcher's shop in the country, in Guia di Valdobbiadene, by Giuseppe De Stefani .
Today the sons Cesare and Giacomo run the company, they continues the tradition of authenticity but with advanced technology.
Experience and a passion of Caesar and James have made their products, quality meats that retain the aroma and flavor of the agricultural world has
passed.
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