The product
Mortadella Classica Bonfatti - half
The classic Mortadella from Blogna, Slow Food Presidium
Code:
78736
Country of origin:
Italy - Emilia Romagna
Weight:
5 kg
Minimum order:
1 piece
| Description | Mortadella produced according to the traditional recipe with meat of italian pigs |
|---|---|
| Appearance | The slice has a pleasant pink colour, more intense than others mortadella |
| Taste | Light and digestible, with a typical taste of delicate sweet meat and a characteristic fragrance due to the use of the natural case |
| Curiosity | Born in 1984, Salumificio Bonfatti is todayone of the latest producer of Mortadella Classica, a Slow Food Presidium |
| Our selection | It is absolutely free of caseinates, gluten, glutamate, ascorbic acid, dextrose, fructose and added polyphosphates. Contains Sodium Nitrite in percentages far below legal limits and stuffed in natural gut |
| Suggestions | Execellent when cut into small cubes or cut in slices by hand |
| Weight | 5 kg |
|---|---|
| Packaging | Vacuum packed |
The producer
Bonfatti Negrini Salumi - Renazzo (FE) - Emilia Romagna
Why we chose them
It's based in Renazzo di Cento, a small town between Bologna, Modena and Ferrara. Bonfatti Salumi was born after the second World War, the
know-how is handed down from father to son. After more than 60 years, and three generations, the business is still producing different type of
charcuterie. The secret is always the same: high quality of raw material and a handcraft approach in all the production phases. Mortadella Classica
(Slow Food presidium) is the most important and representative product for Bonfatti, but their expertise permitted them to rediscover and produce
others rare cooked local salami as Salame Rosa and Mortadella Lyon. Products that Slow Food promote as "presidium" to preserve the Bolognese
traditional cooked cured meats
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