The product

Coppa al Ginepro

A unique Coppa produced in a traditional way, perfumed with Juniper and aged
Code:
82515
Country of origin:
Italy - Aosta Valley
Weight:
1,3 kg approx
Minimum order:
1 piece
More Information
Description A unique piece of Charcuterie coming from Aosta region. This is a Coppa produced in a traditional way. It is perfumed with Juniper for 45 days and then aged for at least 5 months
Appearance Intense red in color, with obvious veins of fat, it has a compact and firm consistency. Slightly flattened at the ends, requires a careful trimming and a careful removal of fat
Taste Sweet, round and perfumed with the Juniper aromas. The aftertaste is round, slightly meaty with hints of wet wood and notes from long aromas of juniper and berries
Maturing At least 5 months
Our selection It is produced in a truly artisanal way, in the beautiful Maison Bertolin cured meat factory, in Arnad in the Aosta Valley, respecting ancient traditions handed down from generation to generation since 1957, when grandfather Guido ran the village butcher
Suggestions Perfect in assorted platters of cold meats and as an appetizer as well. Excellent in sandwiches with the addition of some fresh Asiago cheese. Marvelous with red medium bodied red wines like Toreldego Rotaliano and white wines like Gravina
More Information
Ingredients Pork, salt, juniper 2%, dextrose, sucrose, spices, natural flavors, aromatic plants, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite
Weight 1,3 kg approx
Packaging Vacuum packed
Storage Conditions (packaged products) Store at +0 to +6 ° C
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1641 kJ / 395 kcal
Fat: 31 g
of which saturates: 10 g
Carbohydrate: 0,5 g
of which sugars: 0,5 g
Protein: 29 g
Salt: 5,6 g
Typical value per 100 g
The producer

Salumificio Bertolin - Arnad (AO) - Valle d'Aosta

Why we chose them
Salumificio Bertolin was born in 1957, when Guido arrived at Arnad in Valle d'Aosta region and he founded the first butcher shop of the village. The aim of the business was to produce handmade charcuterie according to the ancient traditions. The original recipes became a family treasure and they were handed down from one generation to another. Today Salumificio Berltolin produces the charcuterie through modern technologies of production adapted to the methods and the times of the original recipes. Today as yesterday, Bertolin family follows personally the whole chain of production.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.