Sweets & Pairing

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Typology
  • Typology
  • Alphabetical order
  1. product 95053
    Colomba Arancia e Cioccolato
    Traditional Colomba with 60% dark chocolate and candied orange
  2. Colomba da tradizione in sacchetto
    Colomba da tradizione in sacchetto
    Traditional Colomba enriched with orange and bourbon vanilla, in bag
  3. Gubana
    Gubana
    A traditional Friulian leavened dessert, shaped like a snail, with rai...
  4. product 95052
    L'Ovo Pistacchio e Amarene
    Easter sweet in the shape of an egg with white chocolate glaze and pis...
  5. New
    Venexiana albicocca
    Venexiana albicocca
    A traditional leavened product flavored with apricot drops, in a tin
  6. Crema al Pistacchio Scyavuru
    Crema al Pistacchio
    A typical Sicilian Pistachio cream, with a soft texture
  7. Crema alle Nocciole Scyavuru
    Crema alla Nocciola
    Sweet hazelnut cream, with a soft texture
  8. Crema Spamabile Nocciola
    Crema Spalmabile Nocciola
    Hazelnut and cocoa spread cream by Borgoluce
  9. Mostarda Classica Cremonese
    Mostarda classica Cremonese
    The ancient recipe of Mostarda di Cremona, handcrafted by the Luccini ...
  10. Mostarda di Agrumi Biologica
    Mostarda di Agrumi - Organic Citrus Fruit Mustard
    Mustard produced in an artisanal with Organic Citrus Fruit
  11. Mostarda di Agrumi biologica
    Mostarda di Agrumi - Organic Citrus Fruit Mustard
    Mustard produced in an artisanal with Organic Citrus Fruit
  12. Mostarda di Agrumi biologica
    Mostarda di Agrumi Biologica
    Mustard produced in an artisanal with Organic Citrus Fruit
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