The product

Mostarda di Agrumi - Organic Citrus Fruit Mustard

Mustard produced in an artisanal with Organic Citrus Fruit
Country of origin:
Italy - Lombardy
440 g
Minimum order:
1 piece. Also available in jar of 110 g (codice 93152) and in pots of 2 kg (codice 93128)
More Information
Description Mustard handcrafted by Luccini family with oranges, tangerines and lemons from organic farming
Taste It has a clean, spicy but delicate flavor
Curiosity Fruit and mustard have been combined since the Lombard creation of fruit mustard in the 14th century. Large chunks of fruit preserved in a warm, sweet mustard syrup were served with meat and game. Traditional variations of fruit mustards include apple mustard (traditional in Mantua and very spicy), quince mustard (or Vicenza mustard, mild and with a jam-like appearance) and cherry mustard. In various areas of Italy, the term mustard refers to sweet condiments based on fruit, vegetables and mosto, grape juice that is simmered until it becomes syrupy
Our selection We have been working for many years with family Luccini, because the Cicogna's mustards are characterized by both the quality of the raw material and the craftsmanship of the production. A quality that is recognized on the palate
Suggestions Perfect with smoked salmon, herrings and matured cheeses
More Information
Ingredients Brown Sugar, *oranges, *lemons, *mandarin (fruit in varying quantities 66%), water, lemon juice, mustard flavoring. May contain traces of celery. *Organic Farming
Allergens in ingredients Mustard and products thereof
Other allergens Celery and products thereof
Weight 440 g
Packaging Glass Jar
Storage Conditions (unpacked products) Keep in cool dry place
Storage Conditions (packaged products) Keep in cool dry place
Nutrition Declaration Energy: 1233 kJ / 290 kcal
Fat: <0.1 g
of which saturates: <0.01 g
Carbohydrate: 71 g
of which sugars: 64 g
Protein: 0,6 g
Salt: 0,01 g
Typical value per 100 g
The producer

La Cicogna - Cicognolo (CR) - Emilia Romagna

Why we chose them
work for years with Diego and Luisa, La Cicogna, the company in Cicognolo (CR). A company is run by the Luccini family, it was created to raise awareness of the Mostarda Cremonese outside the local reality. In addition to the mustards, also La Cicogna produces a sour line made exclusively from fresh vegetables, in a traditional way, definitely worth trying.
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