The product

Mostarda di Agrumi Biologica

Mustard produced in an artisanal with Organic Citrus Fruit
Country of origin:
Italy - Lombardy
2000 g
Minimum order:
1 piece
More Information
Description Mustard produced in an artisanal way by Luccini family with oranges, tangerines and lemons from organic farming
Taste The taste is hot, but delicate
Curiosity Fruit and mustard have been combined since the Lombard creation of mostarda di frutta in the 14th century. Large chunks of fruit preserved in a sweet, hot mustard syrup were served with meat and game. Traditional variations of fruit mustards include apple mustard (traditional in Mantua and very hot), quince mostarda (or mostarda vicentina, mild and with a jam-like appearance) and cherry mustard. In various areas of Italy, the term mostarda refers to sweet condiments made with fruit, vegetables and mosto, grape juice that gets simmered until syrupy
Our selection We work since many years with family Luccini, because the mustards Cicogna stand out for the quality of the material before that for the craftsmanship of the production. A quality that is recognized on the palate
Suggestions Perfect with smoked salmon, herrings and matured cheeses
More Information
Ingredients Organic oranges, organic lemons, organic mandarin (fruit in varying quantities 66%), organic brow sugar, water, organic lemon juice, organic MUSTARD flavoring. It may contain traces of CELERY.
Allergens in ingredients Mustard and products thereof
Other allergens Celery and products thereof
Weight 2000 g
Packaging Glass Jar
Storage Conditions (packaged products) Keep in cool dry place
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1072 kJ / 252 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 62 g
of which sugars: 62 g
Protein: 0,5 g
Salt: 0 g
Typical value per 100 g
The producer

La Cicogna - Cicognolo (CR) - Emilia Romagna

Why we chose them
work for years with Diego and Luisa, La Cicogna, the company in Cicognolo (CR). A company is run by the Luccini family, it was created to raise awareness of the Mostarda Cremonese outside the local reality. In addition to the mustards, also La Cicogna produces a sour line made exclusively from fresh vegetables, in a traditional way, definitely worth trying.
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