The product

Crema al Pistacchio

A typical Sicilian Pistachio cream, with a soft texture
Country of origin:
Italy - Sicily
200 g
Minimum order:
1 piece
More Information
Description Spreadable sweet pistachio cream, produced in Sicily by Scyavuru
Appearance The cream has the typical pistachio green colour, the texture is soft and creamy
Taste Sweet, with a typical aroma of toasted pistachios
Curiosity The name 'sciavuru' in Sicilian dialect means scent, smell, fragrance. The attachment to tradition is also reflected in cultivating land and fruit production. The production of jams, jams and jellies is linked to a patrimony of recipes and procedures passed down through generations
Suggestions In Sicily is mainly used to fill sweets, panettoni and colombe, croissants and crepes; but also on ice creams or simply with a slice of bread
More Information
Ingredients Sugar, 25% PISTACHIOS, oils (sunflower, soya, rapeseed) and non idorgenated vegetable fats (palm and palm kernel), skimmed MILK powder, MILK WHEY powder, emulsifier: sunflower lecithin (E322), natural dyes (E100, E141ii)
Allergens in ingredients Milk and products thereof, Nuts and products thereof
Other allergens Nuts and products thereof
Weight 200 g
Packaging Packaged in a glass jar with an airtight lid
Storage Conditions (packaged products) Keep in a cold and dry place
Instructions for use It is possible to find the presence of oil on the surface due to the natural composition of the pistachio. Therefore it is recommended to mix well before use. After opening, keep refrigerated
Nutrition Declaration Energy: 2537 kJ / 605 kcal
Fat: 43,9 g
of which saturates: 10,2 g
Carbohydrate: 42,3 g
of which sugars: 41,7 g
Protein: 9,4 g
Salt: 0,33 g
Typical value per 100 g
The producer

Scyavuru - Ribera (AG) - Sicily

Why we chose them
Scyavuru in Sicilian dialect means perfume, smell, fragrance: this is the name chosen by Tortorici Rosario to its farms in Ribera, in the province of Agrigento and to its products: jams, jellies and jams. They are fruit producers for three generations, stronger family ties and passion for agriculture, the three farms holders' decided to pool their resources to face a new challenge: Scyavuru born, a flavors and tastes' laboratory that completes the production chain. "We respect the fruit a lot - says Rosario - and for all of our jams we use only the finest fruit, the one destined to the table, and seasonal. Because, even in our jars, as the saying goes, you can find what you put there. " They are used in processing natural pectins extracted from the peel of citrus fruits to shorten the cooking times and enhance the fruit, preserving the aroma and colour of products. Ancient and authentic traditions, taste Sicilian passion, love for the local culture: these are the three pillars that underpin the farms Scyavuru. Emotions that we found by tasting their jams and we invite you to try.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.