Cheese

(20)
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Typology
  • Typology
  • Alphabetical order
  1. Tosella Castellan
    Tosella Castellan
    Fresh cheese to be pan-fried, produced with 100% local milk
  2. Cantadou al Rafano
    Cantadou with horseradish
    Fresh horseradish cheese ideal for crostini
  3. Crema Trevigiana
    Crema del Doge
    Fresh cheese made with cow's milk and cream milk
  4. Dobbiaco Originale in Stanga
    Dobbiaco Originale in Stanga
    Mild cow's milk cheese, perfect on the grill
  5. Formaggino Nello
    Formaggino Nello
    Typical fresh cheese from Valsassina, with a creamy consistency
  6. Dobbiaco alle erbe
    Formaggio alle Erbe "Latte Fieno STG"
    Herb-flavored South Tyrolean cheese, excellent for grilling
  7. Formaggio Cheddar Arancione
    Formaggio Cheddar Arancione
    Square cheddar cheese, ideal melted in fillings
  8. Latteria di Camolino Rotondo
    Formaggio Rotondo da piastra Camolino
    Mild cheese, great fried or grilled.
  9. product 20984
    Mascarpone Carozzi
    Typical mascarpone of Lombardy area, very creamy
  10. Mascarpone Mambelli
    Mascarpone Mambelli
    Fresh mascarpone, artisanally produced in Romagna
  11. Mascarpone Mambelli
    Mascarpone Mambelli
    Artisanal mascarpone in 500 g pack, produced with cow milk and cream
  12. Ortus - Latte fieno
    Ortus "Latte Fieno STG"
    Soft cheese perfect for melting and produced with milk from cows fed w...
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