The product
Dobbiaco Originale in Stanga
Mild cow's milk cheese, perfect on the grill
Code:
31150
Country of origin:
Italy - Trentino Alto Adige
Type of Milk:
Cow's milk
Weight:
5,5 kg approx
Minimum order:
1/2
| Description | Pasteurized full cream cow's milk from Alto Adige and Alta Pusteria |
|---|---|
| Appearance | The rind is thin and its color is a deep straw. The color of the paste is a light straw in winter and deeper in summer, due to the reason that during the summer cows are out in pastures. The paste is elastic with mall regular eyes scattered across |
| Taste | The taste is round, dolce, long, creamy while the aftertaste is buttery with strong hints of wood and hey |
| Maturing | At least 60 days |
| Curiosity | In 2004 the dairy replaced the old one but kept part of it's name - Tre Cime - that takes us back to the dairies of the 1890's in San Candido and Dobbiaco. It is now a laboratory where visitors can see, touch, learn and taste. Every day between 300 to 380 quintals of milk are collected from the 180 animals, transforming it into butter, cream and cheese. In spite of the high technology used, it remains a craftsman's dairy, the filling of the moulds is still done by hand |
| Our selection | A cheese that is becoming famous in the last years. Excellent in cooking, espexially fried to the old recipes |
| Suggestions | This is a perfect table cheese, but is also great cooked in a frying pan |
| Ingredients | Pasteurized MILK, lactic ferments, salt, microbial rennet |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Other allergens | Eggs and products thereof |
| Weight | 5,5 kg approx |
| Packaging | Whole wheel unpacked, fractions vacuum packed |
| Storage Conditions (unpacked products) | Keep refrigerated between +1 and +10 °C |
| Storage Conditions (packaged products) | Keep refrigerated below +4 °C |
| Instructions for use | Please scrape crust before consumption. Sell fractionated. |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1478 kJ / 356 kcal Fat: 28 g of which saturates: 21 g Carbohydrate: 0 g of which sugars: 0 g Protein: 26 g Salt: 1,2 g Typical value per 100 g |
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