Cheese

1. Asiago & friends 14 Items
2. Montasio style 21 Items
3. Pecorino & canestrato 1 Items
4. Goat cheeses 43 Items
5. Historical cheeses 34 Items
6. Taleggio & washed rind 23 Items
7. Toma & Casera 12 Items
8. Refined & spiced 30 Items
9. Gorgonzola & blue cheeses 40 Items
10. Grana style 34 Items
11. Caciotta style 28 Items
12. Soft & creamy cheeses 30 Items
13. Provolone 9 Items
14. Mozzarella & co 28 Items
15. Ricotta 11 Items
16. Milk & Cream 1 Items
17. Cooking specialties 22 Items

1. Buffalo's milk 31 Items
2. Cow's milk 319 Items
3. Goat's milk 69 Items
4. Sheep's milk 68 Items

1. France 24 Items
2. Greece 6 Items
3. Holland 4 Items
4. Italy 328 Items
5. Spain 4 Items
6. Swiss 6 Items

1. Aosta Valley 7 Items
2. Apulia 20 Items
3. Basilicata 1 Items
4. Campania 5 Items
5. Emilia Romagna 26 Items
6. Friuli Venezia Giulia 8 Items
7. Lazio 2 Items
8. Lombardy 50 Items
9. Molise 9 Items
10. Piedmont 47 Items
11. Sicily 3 Items
12. Trentino Alto Adige 39 Items
13. Veneto 92 Items

1. Raw milk 139 Items

1. Alpage 24 Items

1. Bio 6 Items

1. Slow Food Presidium 18 Items