The product

Bocconcini di Bufala Campana DOP

Bocconcini of Bufala Campana DOP hand made produced by Rivabianca
Country of origin:
Italy - Campania
Type of Milk:
Raw Buffalo's milk
250 g (50 g x 5)
Minimum order:
1 box of 2 kg (250 g x 8), only on reservation
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Raw material Raw buffalo milk from the plain of Paestum
Appearance Little Mozzarellas; the paste is ivory, slightly elastic and has a thin and shiny leaf structure
Taste Sweet and pleasantly acid, with a milky aroma and some hints of nature
Curiosity The term 'Mozzarella di Bufala' refers exclusively to the 'Mozzarella di Bufala Campana DOP' protected by the Consortium and produced according to the specification in the regions of Campania, Lazio and Apulia. For all other buffalo mozzarellas the Denomination is 'Mozzarella di latte di
Our selection All the products of Rivabianca are made with raw milk just milked, obtained exclusively by the animals of cooperative's members
Suggestions Serve it at room temperature
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Ingredients Buffalo milk, salt, rennet
Allergens Milk and products thereof
Weight 250 g (50 g x 5)
Packaging Packaged in single bags with brine
Storage Conditions (packaged products) Keep refrigerated
Instructions for use Non forare la confezione
Nutrition Declaration Energy: 1080 kJ / 260 kcal
Fat: 23 g
of which saturates: 15,5 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 13 g
Salt: 0,6 g
Typical value per 100 g
The producer

Cooperativa Rivabianca - Paestum (SA) - Campania

Why we chose them
The cooperative Rivabianca was born from the initiative of some farmers in the plain of Paestum, with a long tradition of buffaloes and ensures breeding that its products are made with fresh milk, obtained exclusively by the members' stables. "Our manufacturing process preserves rhythms and craft gestures", says Rosa Maria Wedig, President of the Cooperative. "It developed in two phases: the natural fermentation at a temperature of 38 ° C and the spinning and cutting, at very high temperature, over 90 ° C. From this we have safe and healthy products"
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