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Cheese

(22)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Montasio DOP di Cividale fresco
    Fresh Montasio PDO - Cividale Dairy
    Tipical cheese made with cow' milk
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  2. Latteria dello Spadone
    Latteria dello Spadone - Cividale's dairy
    A classic fresh cheese with a delicate flavor
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  3. Formaggio Latteria di Fagagna
    Latteria di Fagagna 90 days
    Semi cooked and pressed cow's milk cheese
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  4. Montasio DOP di Cividale Mezzano
    Montasio PDO Mezzano - Latteria di Cividale
    Tipical cheese made with cow' milk
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  5. Formadi Frant
    Formadi Frant
    Carnia Cheese, mountainous area in Friuli Venezia Giulia
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  6. product 30136
    Formadi Frant
    Typical Friulian cheese 'crushed' and mixed with cream and pepper
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  7. product 30135
    Formadi Frant al Kren
    Typical of Carnia, this is the version with the addition of kren
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  8. Saporito delle Valli Fresco
    Saporito delle Valli - Milk cheese
    Cow's milk cheese, soft, springy with a washed rind
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  9. Caciocavallo Irpino giovane
    Caciocavallo Irpino Fresco
    Young stretched curd cheese, produced with milk from Irpinia
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  10. Caciocavallo Irpino Stagionato in Grotta
    Caciocavallo Irpino Stagionato in Grotta
    Artisanal cheese produced with raw milk from Irpinia, matured in caves
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  11. product 25208
    Caciocavallo Pascolino
    Small caciocavallo aged for at least 30 days
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  12. Provolone del Monaco DOP
    Provolone del Monaco DOP
    A raw milk caciocavallo, with no head
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