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Cheese

(11)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Caciotta a latte crudo del Cansiglio
    Caciotta a latte crudo Cansiglio bio
    Small cheese produced with organic cow's milk collected in the Cansigl...
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  2. Caciotta Agricansiglio
    Caciotta Agricansiglio
    Classical fresh caciotta cheese
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  3. Caciotta Peperoncino
    Caciotta al peperoncino Agricansiglio
    A typical caciotta of Treviso area, spiced with peperoncino
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  4. Caciotta di capra Qualità Oro
    Caciotta di Capra Qualità Oro
    Caciotta produced with goat milk 100 % of Venetian origin
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  5. Caciotta Malga Verde
    Caciotta from Malga Verde
    Caciotta produced by Malga Verde in alpine pasture
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  6. Caciotta Fumo del Cansiglio
    Caciotta Fumo del Cansiglio bio
    Caciotta produced with cow's raw milk, sweet and slightly smokey
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  7. Cayo - Caciotta allo yogurt
    Cayo - Caciotta allo yogurt
    Small raw milk caciotta made with the yogurt produced in the same farm
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  8. Fior di Latte Malga Verde
    Fior di Latte Malga Verde
    Soft cheese porduced with cow's milk
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  9. Grillo di Colmajor piccolo
    Grillo di Colmajor piccolo
    Small soft cow's milk cheese with a white bloomy rind
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  10. Formaggio Grotta del Caglieron piccolo
    Grotta del Caglieron piccolo
    Cheese matured for at least 60 days in caves called Grotte del Caglieron
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  11. Piccolo Mariech
    Piccolo Mariech
    Square soft cheese produced with milk from Bruna cows
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