Cheese

(11)
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Typology
  • Typology
  • Alphabetical order
  1. Caciotta a latte crudo del Cansiglio
    Caciotta a latte crudo Cansiglio bio
    Small cheese produced with organic cow's milk collected in the Cansigl...
  2. Caciotta Agricansiglio
    Caciotta Agricansiglio
    Classical fresh caciotta cheese
  3. Caciotta Peperoncino
    Caciotta al peperoncino Agricansiglio
    A typical caciotta of Treviso area, spiced with peperoncino
  4. Caciotta di capra Qualità Oro
    Caciotta di Capra Qualità Oro
    Caciotta produced with goat milk 100 % of Venetian origin
  5. Caciotta Malga Verde
    Caciotta from Malga Verde
    Caciotta produced by Malga Verde in alpine pasture
  6. Caciotta Fumo del Cansiglio
    Caciotta Fumo del Cansiglio bio
    Caciotta produced with cow's raw milk, sweet and slightly smokey
  7. Cayo - Caciotta allo yogurt
    Cayo - Caciotta allo yogurt
    Small raw milk caciotta made with the yogurt produced in the same farm
  8. Fior di Latte Malga Verde
    Fior di Latte Malga Verde
    Soft cheese porduced with cow's milk
  9. Grillo di Colmajor piccolo
    Grillo di Colmajor piccolo
    Small soft cow's milk cheese with a white bloomy rind
  10. Formaggio Grotta del Caglieron piccolo
    Grotta del Caglieron piccolo
    Cheese matured for at least 60 days in caves called Grotte del Caglieron
  11. Piccolo Mariech
    Piccolo Mariech
    Square soft cheese produced with milk from Bruna cows
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