The product

Cayo - Caciotta allo yogurt

Small raw milk caciotta made with the yogurt produced in the same farm
Code:
30285
Country of origin:
Italy - Veneto
Type of Milk:
Raw Cow's milk
Weight:
700 g approx
Minimum order:
1 wheel
More Information
Raw material Raw cow's milk from Bruna race
Appearance The rind is thin, pale yellow in colour; the paste is compact, ivory white to yellow in colour, with few eyes
Taste The taste is sweet at the beginning, with strong hints of yogurt, pleasanty salted at the end
Curiosity It is made adding to the milk the yogurt produced in the same farm, instead of using ferments
Our selection Italo Curto, the cheesemaker of Azienda Agricola Ponte Vecchio, is one of the founders of the Consortium Disolabruna, an association of producers which promotes the cheeses made with milk from the Bruna cow. Italo works with his sons Fabio and Stefano, managing the Ponte Vecchio farm, from the production of grass and cereals to feed their animals to the cheese-making. During the year the company is located in Vidor, at the foots of Prealpi of Treviso area, whereas in summer all the family and the farm move to Malga Mariech, a mountain dairy located at 1500 meters hight on Monte Cesen.
More Information
Allergens Milk and products thereof
Weight 700 g approx
Nutrition Declaration Energy: 1313 kJ / 316 kcal
Fat: 25,59 g
of which saturates: 16,8 g
Carbohydrate: 0,71 g
of which sugars: 0,71 g
Protein: 20,83 g
Salt: 1,94 g
Typical value per 100 g
The producer

Ponte Vecchio - Vidor (TV) - Veneto

Why we chose them
Ponte Vecchio is farm run by Italo Curto, cheesemaker since 1974, together with his sons Stefano and Fabio, the fourth generation in a family devoted to farming and cheese-making. Curto family controls the whole chain, from the production of grass and cereals to the feed of the animals and then to the cheese-making. Italo is one of the founders of the "Consortium Disolabruna", an association of producers which promotes the cheeses made with milk from the Bruna cow. So, at Ponte Vecchio, they raise their own Bruna cows within their farm and produce an interesting range of raw milk cheeses in their own dairy. All over the year the company located in Vidor, at the foots of Prealpi of Treviso area, whereas in summer all the family and the animals move to Malga Mariech, a mountain dairy located at 1500 meters hight. "Tradition that renews itself" is the slogan of Ponte Vecchio, thanks to the synergy between the long experience of Italo and the best technology, the result of technical knowledge and fresh thinking of his sons. Stravacco, a new version of Morlacco, is the cheese that better represents their vision
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it
Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. 52.000 i.v.