The product
Grotta del Caglieron piccolo
Cheese matured for at least 60 days in caves called Grotte del Caglieron
Code:
30602
Country of origin:
Italy - Veneto
Type of Milk:
Raw Cow's milk
Weight:
700 g approx
Minimum order:
1 piece
| Description | Cheese produced with cow'raw whole milk from small farms located in a mountain area, on Agricansiglio Plateau and Prealpi of Treviso area |
|---|---|
| Appearance | The paste is humid, elastic, straw yellow in colour with irregular small-medium eyes |
| Taste | The taste is sweet, with a strong aroma, earthy, nutty and buttery, with mineral notes, very long |
| Curiosity | The name comes from the natural caves where the cheese matures for at least 60 days, called Grotte del Caglieron, a suggestive place on the hills of Treviso area |
| Suggestions | Try it 'mantecato' on risotto |
| Weight | 700 g approx |
|---|---|
| Packaging | Unpackaged |
The producer
Latteria di Soligo - Farra di Soligo (TV) - Veneto
Why we chose them
Latteria Soligo was founded as a cooperative in 1883, one of the first cooperatives in Italy. Along its history of over 130 years, the dairy was the
reference point for the dairy sector of the whole Treviso area, infact it opened numerous small dairies throughout the territory. Still today the beating
heart of the Latteria Soligo is represented by over 200 members who engage with passion in the breeding of cows and in the milk production. In
2020, the dairy concluded a merger with Latteria Agricansiglio in Fregona, where it kept the processing and ageing, that for some cheeses still takes
place inside the spectacular natural caves Grotte del Caglieron.
From the same producer
See also:
You might also be interested to the following products
-
Grotta del Caglieron - Cheese matured in cavesCheese aged for at least 60 days in natural caves Grotte del Caglieron