The product
Caciotta from Malga Verde
Caciotta produced by Malga Verde in alpine pasture
Code:
30813
Country of origin:
Italy - Veneto
Type of Milk:
Cow's milk
Weight:
600 g approx
Minimum order:
1 piece
| Description | Thermised whole cows milk from Bruna and Frisona cows fed to pasture on the Asiago Plateau |
|---|---|
| Appearance | The paste is soft, straw yellow and with a little eyes; the rind is thin |
| Taste | The nose has pleasant lactic sensations; in the mouth it is sweet, with notes of cooked butter and bread |
| Maturing | At least 10 days |
| Our selection | The selection of Malga Verde is unmistakable: the cheeses produced by Milady Cortese with his father Maurizio and his two brothers are a beautiful expression of alpine pasture production which, in their case, takes place exclusively from June to mid-October, on the Asiago Plateau |
| Ingredients | Thermised cow MILK, salt, rennet, lactic ferments |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 600 g approx |
| Packaging | Unpacked |
| Storage Conditions (unpacked products) | Store at a temperature betrween +4 +10 ° C |
| Instructions for use | Rind not edible |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1450 kJ / 349 kcal Fat: 28 g of which saturates: 17,85 g Carbohydrate: 3,38 g of which sugars: 3,38 g Protein: 20,95 g Salt: 1,7 g Typical value per 100 g |
The producer
Malga Verde - Conco (VI) - Veneto
Why we chose them
Located at an altitude of 1100 meters above sea level and completely renewed at the beginning of 2000, Malga Verde is a young company still
managed by Maurizio Cortese, who founded the business together with his brother Cristiano, and today has been joined by his three sons, Milady,
Michele and Davide, who left their respective office works to face this new challenge in the name of tradition. During the summer pasture, from
June
to mid-October, everyone is involved in the activities: Milady takes care of the store, Michele works in the dairy, Davide takes care of the
communication while their father Maurizio continues to follow the breeding. In 2018, a farmhouse was also opened to be able to taste the products
of Malga Verde directly on site.
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