The product

Caciotta from Malga Verde

Caciotta produced by Malga Verde in alpine pasture
Sku:
30813
Country of origin:
Italy, Veneto
Type of Milk:
Cow's milk
Weight:
600 g approx
Minimum order:
1 piece
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Description
Thermised whole cows milk from Bruna and Frisona cows fed to pasture on the Asiago Plateau
Appearance
The paste is soft, straw yellow and with a little eyes; the rind is thin
Taste
The nose has pleasant lactic sensations; in the mouth it is sweet, with notes of cooked butter and bread
Maturing
At least 10 days
Our selection
The selection of Malga Verde is unmistakable: the cheeses produced by Milady Cortese with his father Maurizio and his two brothers are a beautiful expression of alpine pasture production which, in their case, takes place exclusively from June to mid-October, on the Asiago Plateau
Suggestions
Ottima in abbinamento a delle verdure di stagione
Ingredients
Thermised cow MILK, salt, rennet, selected lactic ferments
Allergens in ingredients
Milk and products thereof
Weight
600 g approx
Packaging
Unpacked
Storage Conditions (unpacked products)
Store at a temperature betrween +4 °C and +10 ° C
Instructions for use
Please remove crust before consumption.
Country of origin of the primary ingredient
Italy
Nutrition Declaration
Energy: 1450 kJ / 349 kcal
Fat: 28 g
of which saturates: 17,85 g
Carbohydrate: 3,38 g
of which sugars: 3,38 g
Protein: 20,95 g
Salt: 1,7 g
Typical value per 100 g
The producer

Malga Verde - Conco (VI) - Veneto

Malga Verde - Conco (VI) - Veneto

Selected because

Located at an altitude of 1100 meters above sea level and completely renewed at the beginning of 2000, Malga Verde is a young company still managed by Maurizio Cortese, who founded the business together with his brother Cristiano, and today has been joined by his three sons, Milady, Michele and Davide, who left their respective office works to face this new challenge in the name of tradition. During the summer pasture, from June to mid-October, everyone is involved in the activities: Milady takes care of the store, Michele works in the dairy, Davide takes care of the communication while their father Maurizio continues to follow the breeding. In 2018, a farmhouse was also opened to be able to taste the products of Malga Verde directly on site.

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