Cheese

1. Historical cheeses 5 Items
2. Toma & Casera 6 Items
3. Refined & spiced 3 Items
4. Gorgonzola & blue cheeses 10 Items
5. Grana style 5 Items
6. Caciotta style 1 Items
7. Soft & creamy cheeses 6 Items
8. Ricotta 1 Items
9. Cooking specialties 5 Items

1. Cow's milk 42 Items
2. Goat's milk 9 Items
3. Sheep's milk 8 Items

1. Italy 42 Items

1. Aosta Valley 8 Items
2. Apulia 14 Items
3. Basilicata 1 Items
4. Campania 5 Items
5. Emilia Romagna 26 Items
6. Friuli Venezia Giulia 8 Items
7. Lazio 2 Items
8. Lombardy 40 Items
9. Molise 9 Items
10. Piedmont 42 Items
11. Sicily 3 Items
12. Trentino Alto Adige 35 Items
13. Veneto 72 Items

1. Raw milk 14 Items

1. Alpage 2 Items

1. Slow Food Presidium 1 Items