The product
Gianduiotto La Giuncà
Raw cow's milk cheese, curious form that reminds the famous chocolate
Code:
21449
Country of origin:
Italy - Piedmont
Type of Milk:
Raw Cow's milk
Weight:
7 kg approx
Minimum order:
1/2
| Description | Raw cow's milk collected mainly from cows bred in Valsesia |
|---|---|
| Appearance | The rind is thin and grey in colour, with red-yellow shades related to moulds that grow in wet cellars. The paste is compact, little and rarely eyes |
| Taste | Sweet, with herbal sensations and wet cellar flavours |
| Maturing | At least 2 months |
| Curiosity | The shape of this cheese remembers the famous little chocolate of Piedmont. This shape allows an optimal and slow salt intake during seasoning |
| Ingredients | Raw cow MILK, salt, rennet |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Other allergens | Eggs and products thereof |
| Weight | 7 kg approx |
| Packaging | Whole wheel unpacked, fractions vacuum packed |
| Storage Conditions (unpacked products) | Keep in fridge at temperature less than +4 °C |
| Storage Conditions (packaged products) | Keep refrigerated below +4 °C |
| Instructions for use | Please remove crust before consumption. Sell fractionated. |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1099 kJ / 263 kcal Fat: 21,3 g of which saturates: 19 g Carbohydrate: 0,5 g of which sugars: 0,5 g Protein: 17,3 g Salt: 2 g Typical value per 100 g |
The producer
La Giuncà - Fobello (VC) - Piedmont
Why we chose them
We are in Alta Valsesia, in Vercelli area, where La Giuncà makes curious forms of cheese from the milk of nearby valley. The passion for the raw
milk has remained the same as in the past, as are the natural cellars scattered under the houses of the town and full of a truly fragrant and dense
flora. Bruno, that learned the job from his father, is the master cheesemaker of La Giuncà while Gianluca is the affineur. The creativity of Bruno and
Gianluca is based on the dairy tradition of the territory, it is bound especially at the Tome of local shepherds. That's why their cheeses have complex
hues of colour and flavour, real masterpieces that we want to present to you. Without forgetting their butter, made in a corner of their dairy with an
amazing view on the valley. Really a classy butter!
From the same producer
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