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The product
Castelrosso
Cheese produced with milk naturally acidified
Code:
31041
Country of origin:
Italy - Piedmont
Type of Milk:
Cow's milk
Weight:
3 kg approx
Minimum order:
1/2
| Raw material | Piedmontese cheese produced with cow's milk naturally acidified before the production, aged at least two months |
|---|---|
| Appearance | The rind is wrinkly and gray-brown in colour, with yellow molds spread around; the paste is grainy and ivory white |
| Taste | Sweet, round, with notes of herbs and fruits, and hints of mushrooms and cellar |
| Maturing | At least 60 days |
| Our selection | The Rosso family collects fresh milk from 37 farms from the area where the Pezzata Rossa d'Oropa cows are bred. Milk is used to produce a wide range of cheeses typical of Biella area |
| Suggestions | A table cheese, to be tried also in stuffed pasta dishes |
| Ingredients | MILK, salt, rennet, lactic ferments |
|---|---|
| Allergens | Milk and products thereof |
| Other allergens | Eggs and products thereof |
| Weight | 3 kg approx |
| Packaging | Packed in trasparent and microperforated paper, fractions in thermoshrinking film |
| Storage Conditions (unpacked products) | Keep refrigerated between +4 and +8 °C |
| Storage Conditions (packaged products) | Keep refrigerated below +4 °C |
| Instructions for use | Please remove crust before consumption. |
| Paese di origine ingrediente principale | Italia |
| Nutrition Declaration | Energy: 1558 kJ / 371 kcal Fat: 29,3 g of which saturates: 18 g Carbohydrate: 0,8 g of which sugars: 0,8 g Protein: 26,8 g Salt: 1,32 g Typical value per 100 g |
The producer
Caseificio Rosso - Pollone (BI) - Piedmont
Why we chose them
Since 1894, Rosa Pidello Rosso has started the production, maturation and trading of cheeses in Sordevolo, the village located in the area of Biella
in the Elvo Valley.
Today the dairy is managed by Pier Luigi Rosso, Rose's nephew, and his wife Franca along with their sons Henry and Richard.
The Rosso family collects fresh milk from 37 farms from the area where the Pezzata Rossa d'Oropa cattles are bred. Milk is used to produce a wide
range of cheeses typical of Biella area.
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