The product

Toma Piemontese DOP

Ancient Piedmont cheese made with raw cow's milk
Code:
30400
Country of origin:
Italy - Piedmont
Type of Milk:
Raw Cow's milk
Weight:
3 kg approx
Minimum order:
1 piece
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Description Raw cow's milk coming from Bruna cow's breed reared in the farm
Appearance The dough is light yellow coloured, compact, elastic with little and well distributed eyes
Taste In the mouth spreads its milky and buttery notes
Curiosity The product reaches its optimum ripeness after about 60 days of refinement
Our selection Tino Paiolo cheeses are produced in Monterosso Grana, an uncontaminated valley with an ancient chees tradirtion that date back to XIX century. We find this long tradition in all the cheeses of the dairy.
Suggestions Table cheese or to enrich first courses
More Information
Weight 3 kg approx
Packaging Bulk
The producer

Tino Paiolo - Monterosso Grana (CN) - Piedmont

Why we chose them
The 'Tino Paiolo' story started quite recently, in 2000, when Alfio and Evanzio decided to start a cowshed, only with Brune cows in Val Grana, a valley that extends from the Cuneo plains to pastures over 2000 meters. Thanks to the excellent quality of the milk obtained, Fiandino family decided to deal directly with the transformation and the production of some great Piedmontese PDOs: Raschera PDO, Toma Piemontese PDO and Bra Tenero PDO. Davide explains that the experience gained in breeding Bruna cows allows them to treat an exceptional milk that has a lot to say and that is why it is processed exclusively raw, infact, despite some difficulties it allows to produce cheeses with a unique aromatic and organoleptic variety. The transformation is completely handmade and allows to have a constant control along the whole process.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.