Cheese

(77)
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Typology
  • Typology
  • Alphabetical order
  1. Birba Blu
    Birba Blu
    Semi-hard blue cheese aged with handcrafted beer
  2. Bleu de Moncenis
    Bleu del Moncenis
    Blue cheese with a cylindrical shape, mild and delicate
  3. Blu di Capra Capriziola
    Blu di Capra - Capriziola Carozzi
    A soft herbal cheese produced with goat's milk
  4. Choco 21 erborinato al cioccolato
    Choco 21
    Blue cheese, with chocolate liqueur Choco 21
  5. Cremino erborinato al tartufo
    Cremino Erborinato al Tartufo
    Creamy blue cheese enriched with black summer truffle
  6. product 21252
    Cremino erborinato al tartufo
    Creamy blue cheese enriched with black summer truffle
  7. Formaggio il bleu di Nicoletta
    Formaggio "Il Bleu di Nicoletta"
    Extra creamy blue cheese produced with whole milk and cream
  8. Toma Blu
    Formaggio Toma Blu
    Pasteurized cow's milk blue cheese with a sweet taste
  9. Gorgonzola & Mascarpone
    Gorgonzola & Mascarpone
    Creamy cheese obtained from the combination of mascarpone and gorgonzola
  10. Gorgonzola DOP 'Panna Verde'
    Gorgonzola DOP 'Panna Verde'
    Sweet Gorgonzola produced by the Croce dairy in the province of Lodi
  11. Gorgonzola DOP - La Tosi al cucchiaio in scatola
    Gorgonzola DOP - La Tosi al cucchiaio in scatola
    DOP gorgonzola cheese with extraordinary creaminess for spoon service
  12. product 20964
    Gorgonzola DOP Cremiziola - No Rind
    Sweet and creamy Gorgonzola without rind, in closable box
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