The product
Blu di Capra - Capriziola Carozzi
A soft herbal cheese produced with goat's milk
Code:
20905
Country of origin:
Italy - Lombardy
Type of Milk:
Goat's milk
Weight:
6 kg approx
Minimum order:
1/4
| Description | A soft herbal cheese produced with pasteurized goat's milk |
|---|---|
| Appearance | The rind is nutty red in colour and slightly wrinkly, you can see where it has been punctured to facilitate mould development, the paste is compact, ivory in colour and with blue veinings |
| Taste | Slightly sapid and acid under the rind with aromas of milk and yoghurt, sensations of cellar and vegetables, of toasted fruit and goat |
| Maturing | At least 60 days |
| Curiosity | Founded in 1960 by Aldo Carozzi, the company is run now by the third generation: Roberto Carozzi with his wife Donata and their three children Vera, Aldo and Marco. Carozzi combines his passion, the modern technology of his factory and the precious milk from the dairies of the area. In his modern factory in Pasturo (LC), the human effort is still fundamental |
| Suggestions | We suggest it is eaten at room temperature. Try it also with a pear pureè or with a light honey |
| Ingredients | Goat's MILK, salt, rennet, selected molds |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Other allergens | Eggs and products thereof |
| Weight | 6 kg approx |
| Packaging | Whole form wrapped in paper, fractions vacuum packed |
| Storage Conditions (unpacked products) | Keep refrigerated between +2 and +6 °C |
| Storage Conditions (packaged products) | Keep refrigerated below +4 °C |
| Instructions for use | Please remove crust before consumption. Sell fractionated. |
| Country of origin of the primary ingredient | UE |
| Nutrition Declaration | Energy: 1292 kJ / 311 kcal Fat: 26 g of which saturates: 18 g Carbohydrate: 0,4 g of which sugars: 0,4 g Protein: 19 g Salt: 2,1 g Typical value per 100 g |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
Valsassina, the area of Lecco lake, offers a special microclimate that is ideal for the processing of cheese. It is here that the family Carozzi has
worked for more than 50 years. Founded in 1960 by Aldo Carozzi, the company is run now by the third generation: Roberto Carozzi with his wife
Donata and their three children Vera, Aldo and Marco. Carozzi combines his passion, the modern technology of his factory and the precious milk
from the dairies of the area. In his modern factory in Pasturo (LC), the human effort is still fundamental and it focuses on the maturation of the
cheese, the main activity of Carozzi business for all these years. With commitment and know-how, sensibility and patience, skill and respect,
Carozzi
refines all the great PDO cheeses of Lombardy region: Gorgonzola, Taleggio, Quartirolo
