The product
Choco 21
Blue cheese, with chocolate liqueur Choco 21
Code:
30798
Country of origin:
Italy - Veneto
Type of Milk:
Cow's milk
Weight:
3 kg approx
Minimum order:
1/2
| Description | Blue cheese, with chocolate liqueur Choco 21 |
|---|---|
| Appearance | The rind is covered with cocoa powder and covered with cocoa chips on the upper side; the paste has uniform blue veins and chocolate infiltrations |
| Taste | Sweet and slightly spicy at the end; the chocolate liqueur balances perfectly the sapidity |
| Maturing | At least 2 months |
| Curiosity | Sergio and Susanna developed the idea of creating a blu cheese with chocolate observing a recipe of the italian chef Antonino Cannavacciuolo. From here, the winning intuition of flavour a blu cheese with the liqueur Choco 21 by Roberto Castagner. This liqueur is made with cocoa from Equador, Ghana and Camerun |
| Our selection | An innovative proposal which summarizes in a single product the refined idea of using blue cheeses as dessert |
| Suggestions | Perfect to taste alone at the end of the meal |
| Weight | 3 kg approx |
|---|---|
| Packaging | Wrapped in paper and vacuum packed |
The producer
Latteria Moro Sergio - Oderzo (TV) - Veneto
Why we chose them
The history of Latteria Moro begun in 1930 in Oderzo, when Luigi Moro, grandfather of Sergio, started collecting milk from the local stables area, to
sell it to the families.
In the first postwar period, the company specialised in cheese making and opened a dairy and a laboratory in Oderzo.
At the beginning of the 1980s, the current owner, Sergio Moro, decided to retrieve from the rural world the traditional maturing and refining
techniques of cheeses used by peasants and shepherds to preserve, age and season them.
Thanks to his research, Latteria Moro now refines the cheeses of the region in full respect of their typicity, adding flavoring ingredients externally,
such as tea or herbs, or internally, such as chocolate liquor or truffle, creating unique and sophisticated combinations of flavors.ibility to taste
cheeses with flavours, smells and colors that went lost over the years.
From the same producer
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