The product

Gorgonzola DOP Cremiziola - No Rind

Sweet and creamy Gorgonzola without rind, in closable box

Code:

20964

Country of origin:

Italy

Type of Milk:

Cow's milk

Weight:

2 kg approx

Minimum order:

1 piece

Product Features

More Information
Description	Gorgonzola produced with pasteurized whole cow's milk
Appearance	With a particularly creamy consistency, to be served with a spoon; the paste is straw yellow in color with the presence of typical moulds blue cheese
Taste	Sweet and extremely creamy, with lactic notes and marked notes related to moulds
Maturing	At least 50 days
Curiosity	This version of Gorgonzola is designed to minimize waste due to the removal of the rind, to have a quality product in quantity contained and make the product storable in the same box in which it is received
Our selection	A sweet Gorgonzola from Valsassina, with an easier approach than a spicy one
Suggestions	Excellent with fresh vegetables, on croutons or paired with speck in first courses

More Information

More Information
Ingredients	MILK, salt, rennet
Allergens in ingredients	Milk and products thereof
Weight	2 kg approx
Packaging	Packaged in plastic tub in wooden box with lid
Storage Conditions (packaged products)	Store at a temperature between +2 and +6 ° C
Instructions for use	Crust-free product
Country of origin of the primary ingredient	Italy
Nutrition Declaration	Energy: 1322 kJ / 319 kcal Fat: 27 g of which saturates: 16 g Carbohydrate: 0 g of which sugars: 0 g Protein: 19 g Salt: 1,5 g Typical value per 100 g

The producer

Carozzi Formaggi - Pasturo (LC) - Lombardy

Why we chose them

Valsassina, the area of Lecco lake, offers a special microclimate that is ideal for the processing of cheese. It is here that the family Carozzi has worked for more than 50 years. Founded in 1960 by Aldo Carozzi, the company is run now by the third generation: Roberto Carozzi with his wife Donata and their three children Vera, Aldo and Marco. Carozzi combines his passion, the modern technology of his factory and the precious milk from the dairies of the area. In his modern factory in Pasturo (LC), the human effort is still fundamental and it focuses on the maturation of the cheese, the main activity of Carozzi business for all these years. With commitment and know-how, sensibility and patience, skill and respect, Carozzi refines all the great PDO cheeses of Lombardy region: Gorgonzola, Taleggio, Quartirolo

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