The product
Cremino erborinato al tartufo
Creamy blue cheese enriched with black summer truffle
Code:
21252
Country of origin:
Italy - Lombardy
Type of Milk:
Cow's milk
Weight:
1,6 kg approx
Minimum order:
1 piece
| Description | Blue cheese produced with pasteurized whole cow's milk and black summer truffle paste |
|---|---|
| Appearance | It has a very creamy consistency; the paste is ivory white in colour with evident streaks due to marbling and grafting drilling of a pasta based on black summer truffle |
| Taste | Sweet and creamy, captivating, with a well-balanced characteristic aroma of truffles |
| Maturing | At least 50 days |
| Suggestions | Perfect spread on croutons of black bread to accompany a delicious aperitif |
| Ingredients | Cheese (MILK, salt, rennet), minced summer truffle 5% [summer truffle (tuber aestivum vitt.) 62.5%, water, aroma, salt] |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 1,6 kg approx |
| Packaging | Packaged in heat-sealed plastic tray |
| Storage Conditions (packaged products) | Store at a temperature between +2 +6 ° C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1262 kJ / 305 kcal Fat: 26 g of which saturates: 15 g Carbohydrate: 0 g of which sugars: 0 g Protein: 18 g Salt: 1,5 g Typical value per 100 g |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
The Valsassina valley, nestled between Lake Lecco and the distinctive Grigna mountain, boasts unique microclimatic conditions that are ideal for
the production of cheese. And it is precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the
company is now in its third generation and is currently run by Roberto together with his three children: Vera, Aldo and Marco. Carozzi passionately
combines the skill of cheesemakers with the latest technology. At the new premises in Pasturo, Lecco, in a modern setting, the human touch
remains irreplaceable in the maturing of washed-rind cheeses, the company's main activity. Prioritising quality above all else, Carozzi matures all the
great Lombardy DOPs such as Gorgonzola, Taleggio and Quartirolo. But that's not all. From the ideas of the younger generations, new projects and
new products have emerged: from the freshest goat's cheeses, to bloomy-rind cheeses, right through to creamy cheeses.
From the same producer
See also:
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