The product
Cremino erborinato al tartufo
Creamy blue cheese enriched with black summer truffle
Code:
21252
Country of origin:
Italy - Lombardy
Type of Milk:
Cow's milk
Weight:
1,6 kg approx
Minimum order:
1 piece
| Description | Blue cheese produced with pasteurized whole cow's milk and black summer truffle paste |
|---|---|
| Appearance | It has a very creamy consistency; the paste is ivory white in colour with evident streaks due to marbling and grafting drilling of a pasta based on black summer truffle |
| Taste | Sweet and creamy, captivating, with a well-balanced characteristic aroma of truffles |
| Maturing | At least 50 days |
| Suggestions | Perfect spread on croutons of black bread to accompany a delicious aperitif |
| Ingredients | Cheese (MILK, salt, rennet), minced summer truffle 5% [summer truffle (tuber aestivum vitt.) 62.5%, water, aroma, salt] |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 1,6 kg approx |
| Packaging | Packaged in heat-sealed plastic tray |
| Storage Conditions (packaged products) | Store at a temperature between +2 +6 ° C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1262 kJ / 305 kcal Fat: 26 g of which saturates: 15 g Carbohydrate: 0 g of which sugars: 0 g Protein: 18 g Salt: 1,5 g Typical value per 100 g |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
Valsassina, the area of Lecco lake, offers a special microclimate that is ideal for the processing of cheese. It is here that the family Carozzi has
worked for more than 50 years. Founded in 1960 by Aldo Carozzi, the company is run now by the third generation: Roberto Carozzi with his wife
Donata and their three children Vera, Aldo and Marco. Carozzi combines his passion, the modern technology of his factory and the precious milk
from the dairies of the area. In his modern factory in Pasturo (LC), the human effort is still fundamental and it focuses on the maturation of the
cheese, the main activity of Carozzi business for all these years. With commitment and know-how, sensibility and patience, skill and respect,
Carozzi
refines all the great PDO cheeses of Lombardy region: Gorgonzola, Taleggio, Quartirolo
From the same producer
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