The product

Castelrosso

Cheese produced with milk naturally acidified
Code:
31041
Country of origin:
Italy - Piedmont
Type of Milk:
 Cow's milk
Weight:
3 kg approx
Minimum order:
1/2
More Information
Raw material Piedmontese cheese produced with cow's milk naturally acidified before the production, aged at least two months
Appearance The rind is wrinkly and gray-brown in colour, with yellow molds spread around; the paste is grainy and ivory white
Taste Sweet, round, with notes of herbs and fruits, and hints of mushrooms and cellar
Maturing At least 60 days
Our selection The Rosso family collects fresh milk from 37 farms from the area where the Pezzata Rossa d'Oropa cows are bred. Milk is used to produce a wide range of cheeses typical of Biella area
Suggestions A table cheese, to be tried also in stuffed pasta dishes
More Information
Ingredients MILK, salt, rennet, lactic ferments
Allergens Milk and products thereof
Other allergens Eggs and products thereof
Weight 3 kg approx
Packaging Packed in trasparent and microperforated paper, fractions in thermoshrinking film
Storage Conditions (unpacked products) Keep refrigerated between +4 and +8 °C
Storage Conditions (packaged products) Keep refrigerated below +4 °C
Instructions for use Please remove crust before consumption.
Paese di origine ingrediente principale Italia
Nutrition Declaration Energy: 1558 kJ / 371 kcal
Fat: 29,3 g
of which saturates: 18 g
Carbohydrate: 0,8 g
of which sugars: 0,8 g
Protein: 26,8 g
Salt: 1,32 g
Typical value per 100 g
The producer

Caseificio Rosso - Pollone (BI) - Piedmont

Why we chose them
Since 1894, Rosa Pidello Rosso has started the production, maturation and trading of cheeses in Sordevolo, the village located in the area of Biella in the Elvo Valley. Today the dairy is managed by Pier Luigi Rosso, Rose's nephew, and his wife Franca along with their sons Henry and Richard. The Rosso family collects fresh milk from 37 farms from the area where the Pezzata Rossa d'Oropa cattles are bred. Milk is used to produce a wide range of cheeses typical of Biella area.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it
Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. 52.000 i.v.