The product
Bleu del Moncenis
A typical Val di Susa raw milk grassy cheese
Code:
31301
Country of origin:
France
Type of Milk:
Cow's milk
Weight:
2 kg approx
Minimum order:
1/2
| Description | A typical Val di Susa raw milk grassy cheese |
|---|---|
| Appearance | The paste is compact, straw white in colour with grassy blue veins |
| Taste | Sweet and delicate, with aromas of cellar and butter |
| Maturing | At least 30 days |
| Curiosity | This cheese is produced on the border of France in the Val di Susa |
| Suggestions | Try it on rye bread. Very good with honey or fruit mustard |
| Ingredients | MILK, salt, rennet, lactic ferments, pennicilium roqueforti |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Other allergens | Eggs and products thereof |
| Weight | 2 kg approx |
| Packaging | The whole wheel is wrapped in aluminum, the fractions are vacuum-packed |
| Storage Conditions (unpacked products) | Keep refrigerated at +4 +8°C |
| Storage Conditions (packaged products) | Keep refrigerated below +4°C |
| Instructions for use | Please remove crust before consumption. Sell fractionated. |
| Country of origin of the primary ingredient | UE |
| Nutrition Declaration | Energy: 1480 kJ / 350 kcal Fat: 26 g of which saturates: 20 g Carbohydrate: <1 g of which sugars: 0 g Protein: 22 g Salt: 2,5 g Typical value per 100 g |