Cheese

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Typology
  • Typology
  • Alphabetical order
  1. Almkase Sextner formaggio 'Malga'
    Formaggio 'Malga' Almkase Sextner
    Cheese produced with whole milk in Alta Pusteria area
  2. Formaggio Stanga Sesto
    Formaggio Nostrano Latteria Stanga Sesto
    Typical Sesto cheese with typical elongated shape
  3. Montasio DOP Trevigiano
    Fresh Montasio PDO - by Agricansiglio dairy
    Montasio PDO produced in Veneto, in Cansiglio area
  4. Montasio DOP di Cividale fresco
    Fresh Montasio PDO - Cividale Dairy
    Tipical cheese made with cow' milk
  5. Montasio DOP Prodotto della Montagna
    Fresh Montasio PDO Mountain Selection - Agricansiglio dairy
    Montasio DOP made with raw milk collected in Cansiglio area
  6. Latteria a latte crudo Agricansiglio
    Latteria a latte crudo Agricansiglio
    Semi-hard tomme produced in Treviso province with cow's raw milk
  7. Latteria dello Spadone
    Latteria dello Spadone - Cividale's dairy
    A classic fresh cheese with a delicate flavor
  8. Formaggio Latteria di Fagagna
    Latteria di Fagagna 90 days
    Semi cooked and pressed cow's milk cheese
  9. Latteria Frontin Melere da piastra
    Latteria Frontin Melere
    Mild cheese, of parallelepipedal shape, very good grilled
  10. product 30552
    Latteria Pieve Mezzano
    Sweet-tasting pressed cow's milk cheese
  11. Formaggio di Malga Campoluzzo Superiore
    Malga Campoluzzo - Sapori di Malga
    Alpage cheese produced with raw milk
  12. Formaggio Moesin
    Moesin - Soft cheese
    Soft cheese produced in the hills of Cansiglio
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