The product

Latteria Frontin Melere

Mild cheese, of parallelepipedal shape, very good grilled
Sku:
29970
Country of origin:
Italy, Veneto
Type of Milk:
Cow's milk
Weight:
5 kg approx
Minimum order:
1/2 wheel
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Description
Semi skimmed raw cow milk
Appearance
The rins is thin and its color is dark straw. The paste is elastic with small eyes scattered across. The color of the paste is straw
Taste
The taste is long, dolce and grassy. The aftertaste is round, dolce with hints of grass and forest
Maturing
At least 30 days
Curiosity
The Frontin dairy was founded in 1930. It now works about 1,500 kg of milk daily, from Pezzate Rosse cows, coming from different farms within 20km from the dairy. Sandro and Franco, the dairy masters, work everyday with the fresh milk
Our selection
this is a cheese made with milk and sourdough instead of starter. An old technique rediscovered in the last years
Suggestions
It is at it's best on the grill
Ingredients
Pasteurized cow's MILK, salt, rennet, lactic ferments, preservative: lysozyme ( EGG's protein)
Allergens in ingredients
Eggs and products thereof, Milk and products thereof
Weight
5 kg approx
Packaging
Whole wheel open, fractions in thermoshrinking film
Storage Conditions (unpacked products)
Keep at +4 °C/ +8 °C
Storage Conditions (packaged products)
Keep refrigerated below +4°C
Instructions for use
Please scrape the crust before consumption. Sell fractionated.
Country of origin of the primary ingredient
Italy
Nutrition Declaration
Energy: 1475 kJ / 355 kcal
Fat: 27 g
of which saturates: 19 g
Carbohydrate: 0,8 g
of which sugars: 0,8 g
Protein: 26 g
Salt: 2,3 g
Typical value per 100 g
The producer

Latteria di Frontin - Belluno (BL) - Veneto

Latteria di Frontin - Belluno (BL) - Veneto

Selected because

The Frontin dairy dates back tothe 5th of June 1930, when it began life as a rotational dairy; it did not become a cooperative until 1988. Today it has around 10 members, and around 16 quintals of milk a day are collected directly from the surrounding farms to be made into butter and cheese. Their products, natural, genuine and healthy, are still made according to traditional methods.