The product

Latteria Pieve Mezzano

Sweet-tasting pressed cow's milk cheese
Code:
30552
Country of origin:
Italy - Veneto
Type of Milk:
 Cow's milk
Weight:
6 kg approx
Minimum order:
1 piece
More Information
Description Sweet-tasting cow's milk cheese
Appearance It has an ivory-white, semi-hard paste with eyes
Taste The flavour is sweet, typical, with strong characterisation of dried fruit notes
Maturing at least 12 months
Suggestions Excellent with Polenta di Mais Biancoperla, but also with grilled vegetables and dried fruit for a direct reference to the cheese's typical flavours
More Information
Ingredients MILK, salt, rennet lactic ferments, LYSOZYME (derived from eggs)
Allergens in ingredients Eggs and products thereof, Milk and products thereof
Weight 6 kg approx
Packaging bulk
Storage Conditions (unpacked products) Store at a temperature between 0 °C and +4 °C
Storage Conditions (packaged products) Keep refrigerated below +4°C
Instructions for use Remove the rind before consumption.To be sold after fractionation
Country of origin of the primary ingredient Veneto (Italy)
Nutrition Declaration Energy: 2083 kJ / 502 kcal
Fat: 42 g
of which saturates: 29 g
Carbohydrate: 2,9 g
of which sugars: 0,5 g
Protein: 29 g
Salt: 2,2 g
Typical value per 100 g
The producer

Latteria di Soligo - Farra di Soligo (TV) - Veneto

Why we chose them
Latteria Soligo was founded as a cooperative in 1883, one of the first cooperatives in Italy. Along its history of over 130 years, the dairy was the reference point for the dairy sector of the whole Treviso area, infact it opened numerous small dairies throughout the territory. Still today the beating heart of the Latteria Soligo is represented by over 200 members who engage with passion in the breeding of cows and in the milk production. In 2020, the dairy concluded a merger with Latteria Agricansiglio in Fregona, where it kept the processing and ageing, that for some cheeses still takes place inside the spectacular natural caves Grotte del Caglieron.
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