The product
Malga Campoluzzo - Sapori di Malga
Alpage cheese produced with raw milk
Code:
31147
Country of origin:
Italy - Trentino Alto Adige
Type of Milk:
Raw Cow's milk
Weight:
7 kg approx
Minimum order:
1/8
| Description | Alpage cheese from raw cows' milk |
|---|---|
| Appearance | The rind is thin and hard, straw yellow to brownish; the paste is compact, with distributed small eyes |
| Taste | Full and slightly spicy, with a rich bouquet of pastures, herbs and flowers |
| Maturing | At least 12 months |
| Curiosity | The milk is collected from a single family farm, where only Pezzata Rossa cows are bred |
| Suggestions | Perfect as a table cheese or to be grated; try it with polenta, very nice with honey |
| Ingredients | Raw cow MILK, salt, rennet |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Other allergens | Eggs and products thereof |
| Weight | 7 kg approx |
| Packaging | Whole wheel unpacked, fractions vacuum packed |
| Storage Conditions (unpacked products) | Keep at 0 +8 °C |
| Storage Conditions (packaged products) | Keep refrigerated below +4°C |
| Instructions for use | Please remove crust before consumption. Sell fractionated. |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1628 kJ / 392 kcal Fat: 29 g of which saturates: 20 g Carbohydrate: 1,5 g of which sugars: 0 g Protein: 31 g Salt: 1,78 g Typical value per 100 g |
The producer
Caseificio degli Altipiani e del Vezzena - Lavarone (TN) - Trentino Alto Adige
Why we chose them
Altipiani del Vezzena Dairy was founded in 2005, from the merging of two dairies, Lavarone and Folgaria-Costa. The location is the historical one of
Lavarone, dated back to 1864. The milk is collected from the land of Folgaria-Lavarone, Luserna and the passo Vezzena. During summer, the milk
is
collected only from the following mountain dairies: malga Millegrobbe in Lavarone, malga Zonta Melenia and Pioverna Alta in Folgaria, malga
Costesin in Luserna and malga Campo Luzzo.
Only the summer production is marked with the "M" of Malga and is a Slow Food Presidium. Every year the dairy produces about 5.000 wheels of
Vezzena and 2.000 wheels of Vezzena di Malga.
From the same producer
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