The product
Moesin - Soft cheese
Soft cheese produced in the hills of Cansiglio
Code:
30550
Country of origin:
Italy - Veneto
Type of Milk:
Cow's milk
Weight:
6 kg approx
Minimum order:
1/4
| Description | Full cream cow's milk from the Treviso province |
|---|---|
| Appearance | The rind is hard and its color is yellowish. The paste is soft and some elastic with small eyes scattered across. The color of the paste is white to ivory |
| Taste | The taste is sweet, buttery and creamy with hints of fruits and nature. The aftertaste is round, creamy, sweet and smooth |
| Maturing | At least 15 days |
| Curiosity | In December 1938 the Caseificio Cooperativo del Cansiglio, in Fregona (TV) was founded with the purpose of collecting milk from local breeders and transforming it into cheese for them. In 1991 this dairy merged Latteria Sociale Turnaria di Ogliano e Scomigo and the Agrimontana Cooperativa delle Prealpi Trevigiane e del Cansiglio was founded. During the years the dairy has been renovated, and new machines have been installed, to be able to bear the brunt of working a superior amount of milk. During the year 2001 the Agrimontana dairy merged with the Caseificio Sociale Cooperativo di S. Martino di Colle Umberto, and on this occasion the name was altered to AGRICANSIGLIO. At the moment the 40 breeders give about 90-100 quintals of milk per day |
| Our selection | In the Veneto dialect Moesin means soft, and this is the peculiarity of this cheese, well known in the Marca Trevigiana |
| Suggestions | A great table cheese, but it is also easy to melt, to put on pizza or toasted sandwiches |
| Ingredients | MILK, salt, rennet, selected ferments |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Other allergens | Eggs and products thereof |
| Weight | 6 kg approx |
| Packaging | Whole wheel unpacked, fractions in thermoshrinking film |
| Storage Conditions (unpacked products) | Store at a temperature between +2 °C and +6 °C |
| Storage Conditions (packaged products) | Keep refrigerated below +4° C |
| Instructions for use | Please remove crust before consumption. Sell fractionated. |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1633 kJ / 390 kcal Fat: 33 g of which saturates: 23 g Carbohydrate: 1,5 g of which sugars: 1,5 g Protein: 23 g Salt: 1 g Typical value per 100 g |
The producer
Latteria di Soligo - Farra di Soligo (TV) - Veneto
Why we chose them
Latteria Soligo was founded as a cooperative in 1883, one of the first cooperatives in Italy. Along its history of over 130 years, the dairy was the
reference point for the dairy sector of the whole Treviso area, infact it opened numerous small dairies throughout the territory. Still today the beating
heart of the Latteria Soligo is represented by over 200 members who engage with passion in the breeding of cows and in the milk production. In
2020, the dairy concluded a merger with Latteria Agricansiglio in Fregona, where it kept the processing and ageing, that for some cheeses still takes
place inside the spectacular natural caves Grotte del Caglieron.
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