The product

Cuor di Burrata 'Stracciatella'

Mozzarella strips in milk cream, in 1 kg tray
Code:
24922
Country of origin:
Italy - Apulia
Type of Milk:
 Cow's milk
Weight:
1 kg
Minimum order:
1 piece - by reservation only
More Information
Description The heart of burrata made of mozzarella strips dipped in milk cream, handmade by the Caseificio Olanda
Appearance White strips of mozzarella with good texture, dipped in milk cream
Taste Sweet and fresh with the characteristic aroma of fresh milk and cream
Curiosity Caseificio Olanda processes an average of 30 quintals of milk each day (against the industry that processes 30 times as much) coming exclusively from three barns from the Murge, a plateau in the Apulian hinterland particularly suited to grazing and the breeding of dairy cattle
Our selection Caseificio Olanda's stracciatella is an authentic product and bears witness to a level of craftsmanship that has few equals in the sector: the mozzarella strips that become a fundamental part of the stracciatella, for example, are still stretched by hand!
Suggestions Ideal to eat as is or to create tasty dishes such as stuffed zucchini flowers. Delicious to garnish a red pizza with anchovies
More Information
Ingredients MILK, UHT CREAM (18%), salt, rennet, starter cultures
Allergens in ingredients Milk and products thereof
Weight 1 kg
Packaging Plastic tray
Storage Conditions (packaged products) Keep refrigerator +4 °C
Instructions for use After opening, consume within 2/3 days
Country of origin of the primary ingredient Italia
Nutrition Declaration Energy: 1051 kJ / 253 kcal
Fat: 20,7 g
of which saturates: 12,1 g
Carbohydrate: 1,1 g
of which sugars: 1,1 g
Protein: 15,8 g
Salt: 0,43 g
Typical value per 100 g
The producer

Caseificio Olanda - Andria (BA) - Puglia

Why we chose them
Caseificio Olanda was born in Andria in 1988 thanks to Michele Olanda and his wife Carmela. They were breeders and milk producers, and dediced to start producing their own mozzarella and burrata.Today the dairy still maintains its artisanality and processes the milk from only two farms located in the Murgia, an area near Bari suited for the breeding. Today, the sons Riccardo and Savino also work in the company with the aim to let known their artisanal burrata beyond the local borders
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.