Cheese

1. Goat cheeses 5 Items
2. Historical cheeses 5 Items
3. Toma & Casera 6 Items
4. Refined & spiced 3 Items
5. Gorgonzola & blue cheeses 10 Items
6. Grana style 5 Items
7. Caciotta style 1 Items
8. Soft & creamy cheeses 6 Items
9. Ricotta 1 Items
10. Butter 6 Items
11. Cooking specialties 5 Items

1. Cow's milk 42 Items
2. Goat's milk 9 Items
3. Sheep's milk 8 Items

1. Italy 53 Items

1. Abruzzo 1 Items
2. Aosta Valley 8 Items
3. Apulia 22 Items
4. Basilicata 1 Items
5. Calabria 3 Items
6. Campania 12 Items
7. Emilia Romagna 32 Items
8. Friuli Venezia Giulia 10 Items
9. Lazio 6 Items
10. Lombardy 70 Items
11. Molise 9 Items
12. Piedmont 53 Items
13. Sardinia 14 Items
14. Sicily 14 Items
15. Trentino Alto Adige 40 Items
16. Tuscany 27 Items
17. Veneto 111 Items

1. Raw milk 16 Items

1. Alpage 2 Items

1. Slow Food Presidium 1 Items