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The product

Selezione Fiandino Grattugiato

Hard paste cheese from raw cow's milk, already grated
Code:
33960
Country of origin:
Italy - Piedmont
Type of Milk:
Raw Cow's milk
Weight:
1 kg
Minimum order:
1 piece
More Information
Description Hard cheese made from raw cow's milk, without lysozyme, aged for 12 months; grated, and packed in 1 kg bag
Appearance It comes already grated and packaged in a transparent 1 kg bag
Taste Sweet and lingering, with notes of dried fruit and browned butter
Maturing At least 12 months
Our selection When we met Egidio and Mario, we were deeply impressed by the enthusiasm they bring to their projects and their eagerness to experiment with new ideas, such as using mechanical methods for milk purification
More Information
Ingredients Raw MILK, salt, rennet
Allergens in ingredients Milk and products thereof
Weight 1 kg
Packaging Packed in a plastic bag
Storage Conditions (packaged products) Store in refrigerator +1°C/ +6°C
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1680 kJ / 404 kcal
Fat: 30 g
of which saturates: 20 g
Carbohydrate: 1,5 g
of which sugars: 1,5 g
Protein: 32 g
Salt: 2 g
Typical value per 100 g
The producer

Fattorie Fiandino - Villafalletto (CN) - Piedmont

Why we chose them
In the eighteenth century Stefano Fiandino began the Fiandino's dairy tradition in Cuneo. Stefano was a Milan breeder and dairyman who decided to move to Demonte to continue the agricultural activity. Several generations were succeeded keeping dairy vocation up to the Great Grandfather, the beginning of the twentieth century moved the business to Villafalletto where farms are still located. But it is precisely with Egidio and Mario that there was a change. When we met the two cousins were very impressed by the enthusiasm that they put into their projects. We were won over by their butter, the 1889. But it has also affected us their desire to be known also through a vegetable rennet cheeses line. Cheeses identified by Kinara mark · Greek translation about Cynara cardunculus · cardoon used to get rennet. In fact the Kinara method involves the use of vegetable rennet instead of animal rennet.
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