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The product
Selezione Fiandino Grattugiato
Hard paste cheese from raw cow's milk, already grated
Code:
33960
Country of origin:
Italy - Piedmont
Type of Milk:
Raw Cow's milk
Weight:
1 kg
Minimum order:
1 piece
Description | Hard cheese made from raw cow's milk, without lysozyme, aged for 12 months; grated, and packed in 1 kg bag |
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Appearance | It comes already grated and packaged in a transparent 1 kg bag |
Taste | Sweet and lingering, with notes of dried fruit and browned butter |
Maturing | At least 12 months |
Our selection | When we met Egidio and Mario, we were deeply impressed by the enthusiasm they bring to their projects and their eagerness to experiment with new ideas, such as using mechanical methods for milk purification |
Ingredients | Raw MILK, salt, rennet |
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Allergens in ingredients | Milk and products thereof |
Weight | 1 kg |
Packaging | Packed in a plastic bag |
Storage Conditions (packaged products) | Store in refrigerator +1°C/ +6°C |
Country of origin of the primary ingredient | Italy |
Nutrition Declaration | Energy: 1680 kJ / 404 kcal Fat: 30 g of which saturates: 20 g Carbohydrate: 1,5 g of which sugars: 1,5 g Protein: 32 g Salt: 2 g Typical value per 100 g |
The producer
Fattorie Fiandino - Villafalletto (CN) - Piedmont

Why we chose them
In the eighteenth century Stefano Fiandino began the Fiandino's dairy tradition in Cuneo. Stefano was a Milan breeder and dairyman who decided
to
move to Demonte to continue the agricultural activity. Several generations were succeeded keeping dairy vocation up to the Great Grandfather,
the
beginning of the twentieth century moved the business to Villafalletto where farms are still located. But it is precisely with Egidio and Mario that
there
was a change. When we met the two cousins were very impressed by the enthusiasm that they put into their projects. We were won over by their
butter, the 1889. But it has also affected us their desire to be known also through a vegetable rennet cheeses line. Cheeses identified by Kinara
mark · Greek translation about Cynara cardunculus · cardoon used to get rennet. In fact the Kinara method involves the use of vegetable rennet
instead of animal rennet.