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The product
Gratin Bleu
Blue cheese produced in Piedmont by Rosso Dairy
Code:
31244
Country of origin: **
Italy - Piedmont
Type of Milk:
Cow's milk
Weight:
2,3 kg
Minimum order:
1 piece
| Description | Blue cheese produced in Piedmont by Rosso Dairy with pastourised whole cow's milk |
|---|---|
| Appearance | The paste is straw yellow in colour with bleu molds, compact and crumbly in the middle, more creamy next to the crust |
| Taste | Creamy, slightly sapid, with notes of cellar, fruit and brushwood |
| Maturing | At least 90 days |
| Ingredients | MILK, salt, rennet, ferments, pennicilim Roqueforti |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 2,3 kg |
| Packaging | Packed with micro-perforated film |
| Storage Conditions (packaged products) | Keep refrigerated between +4 +8 °C |
| Instructions for use | Remove crust before consuption |
| Country of origin of the primary ingredient | Paesi UE |
| Nutrition Declaration | Energy: 1470 kJ / 350 kcal Fat: 30 g of which saturates: 19 g Carbohydrate: 0 g of which sugars: 0 g Protein: 20 g Salt: 2,9 g Typical value per 100 g |
The producer
Caseificio Rosso - Pollone (BI) - Piedmont
Why we chose them
In 1894 Rosa Pidello Rosso started the production, aging and trade in local cheeses. Her business born in Sordevolo, a small town in the upper
Biellese area located in the Elvo Valley. Rosa is succeeded by Gilio, who continues the business of the dairy together with his son Pier Luigi. Today,
after more than 120 years of activity, Enrico and Riccado, Pier Luigi's sons and fourth generation at work, still carry on Rosa's mission with passion.
The cheeses produced by the dairy are the expression of a controlled production chain that guarantees the quality and identity of the cheeses. All
starts with fresh milk, collected every day by about 30 small local farms selected for their traditional method of farming and for the dedication to
animals. Finally, the centuries-old knowledge in the cheese-making and maturing developed by Caseificio Rosso put the unmistakable signature on
the cheeses.
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