The product
Crutin - Formaggio con Tartufo d'estate
Formaggetta cheese with added truffle flakes
Code:
31032
Country of origin:
Italy - Piedmont
Type of Milk:
Cow's milk
Weight:
300 g
Minimum order:
1 piece
| Description | Formaggetta cheese produced with pasteurized cow's milk, with added truffle flakes |
|---|---|
| Appearance | The colour of the paste is ivory |
| Taste | The taste is delicate and distinctive, with hints of black truffle |
| Curiosity | Crutin, which in the Langhe dialect means small cellar, is a mixed milk, cow and goat cheese, produced using the ancient Cuneo technique of alpine cheeses called a broken dough, in the kitchen it therefore melts but does not row. Finely chopped truffle is added to the paste to spread its scent evenly |
| Suggestions | For the feature to blend without stretching is perfect for the preparation of fillings, great scaled over rice, eggs with butter . Beautiful as an aperitif mixed with butter and then spreaded over warm bread . Also very tasty finely crumbled over green salads |
| Ingredients | Cow's MILK (milk origin: Italy), summer truffle 3% (Tuber aestivum VItt.), sea salt, soup extract (MILK protein hydrolysates (milk origin: Italy), salt), rennet, aroma. |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 300 g |
| Packaging | Paper- Wrapped |
| Storage Conditions (packaged products) | Keep at +6 +8°C |
| Instructions for use | Please remove crust before consumption |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1510 kJ / 361 kcal Fat: 29 g of which saturates: 21 g Carbohydrate: 1 g of which sugars: 0 g Protein: 24 g Salt: 1,7 g Typical value per 100 g |