The product

Crutin - Formaggio con Tartufo d'estate

Formaggetta cheese with added truffle flakes
Code:
31032
Country of origin:
Italy - Piedmont
Type of Milk:
 Cow's milk
Weight:
300 g
Minimum order:
1 piece
More Information
Description Formaggetta cheese produced with pasteurized cow's milk, with added truffle flakes
Appearance The colour of the paste is ivory
Taste The taste is delicate and distinctive, with hints of black truffle
Curiosity Crutin, which in the Langhe dialect means small cellar, is a mixed milk, cow and goat cheese, produced using the ancient Cuneo technique of alpine cheeses called a broken dough, in the kitchen it therefore melts but does not row. Finely chopped truffle is added to the paste to spread its scent evenly
Suggestions For the feature to blend without stretching is perfect for the preparation of fillings, great scaled over rice, eggs with butter . Beautiful as an aperitif mixed with butter and then spreaded over warm bread . Also very tasty finely crumbled over green salads
More Information
Ingredients Cow's MILK (milk origin: Italy), summer truffle 3% (Tuber aestivum VItt.), sea salt, soup extract (MILK protein hydrolysates (milk origin: Italy), salt), rennet, aroma.
Allergens in ingredients Milk and products thereof
Weight 300 g
Packaging Paper- Wrapped
Storage Conditions (packaged products) Keep at +6 +8°C
Instructions for use Please remove crust before consumption
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1510 kJ / 361 kcal
Fat: 29 g
of which saturates: 21 g
Carbohydrate: 1 g
of which sugars: 0 g
Protein: 24 g
Salt: 1,7 g
Typical value per 100 g
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.