Cheese

(69)
View as Grid List
per page
Typology
  • Typology
  • Alphabetical order
  1. Caciotta di Capra Fresca
    Caciottona di capra fresca biologica
    Fresh and sweet cheese made with organic goat's milk
  2. Caciotta di Capra in fieno
    Caciottona di Capra in Fieno
    Goats milk caciotta matured for two months under hay
  3. product 20944
    Camembert di capra Carozzi
    Small goat cheese with bloomy rind
  4. Capra di Puglia
    Capra di Puglia
    Soft goat cheese, aged 20 days, with a thin bloomy rind, from Apulia
  5. Capra di Puglia
    Capra di Puglia
    Soft goat cheese, aged 40 days, with a thin bloomy rind, from Apulia
  6. product 30641
    Capra in fieno
    Portions of goat caciotta aged in hay
  7. product 30638
    Capra in foglie di noce
    Portion of goat's caciotta matured in walnut leaves
  8. product 30640
    Capra in Pepe e Olio EVO
    Portions of matured goat's cheese, rinded with oil and pepper
  9. Capra Tonka & Vermouth
    Capra Tonka & Vermouth
    Goat cheese aged with Vermouth and Tonka bean
  10. Caprino Caprissima agli Aromi
    Caprino "Caprissima Variegato"
    Small caprini flavored with herbs and spices
  11. Caprino Caprissima
    Caprino Caprissima
    Soft pastuerized goat milk cheese
  12. Caprino Trentino di Cavalese
    Caprino Trentino - by Cavalese dairy
    Goat's milk cheese, aged, smooth paste
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.