The product
Camembert di capra Carozzi
Small goat cheese with bloomy rind
Code:
20944
Country of origin:
Italy
Type of Milk:
Goat's milk
Weight:
300 g approx
Minimum order:
1 piece
| Description | Small goat cheese with a bloomy rind and made with goat's milk |
|---|---|
| Appearance | Small in size, it has a smooth and thin rind, with a white color; the paste is smooth and matte, white in color ivory and with a soft but firm texture |
| Taste | Sweet and silky, with notes of meadows and hazelnuts |
| Maturing | At least 7 days |
| Curiosity | It is a camembert produced and matured entirely in Italy but which is inspired by the famous French cheese |
| Ingredients | Goat's MILK, enzymes, Penicillium Candidum, rennet, salt |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 300 g approx |
| Packaging | Wrapped with paper suitable for contact with food |
| Storage Conditions (packaged products) | Store at a temperature between +2 +6 ° C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1683 kJ / 406 kcal Fat: 34 g of which saturates: 23 g Carbohydrate: 0 g of which sugars: 0 g Protein: 25 g Salt: 1,9 g Typical value per 100 g |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
Valsassina, the area of Lecco lake, offers a special microclimate that is ideal for the processing of cheese. It is here that the family Carozzi has
worked for more than 50 years. Founded in 1960 by Aldo Carozzi, the company is run now by the third generation: Roberto Carozzi with his wife
Donata and their three children Vera, Aldo and Marco. Carozzi combines his passion, the modern technology of his factory and the precious milk
from the dairies of the area. In his modern factory in Pasturo (LC), the human effort is still fundamental and it focuses on the maturation of the
cheese, the main activity of Carozzi business for all these years. With commitment and know-how, sensibility and patience, skill and respect,
Carozzi
refines all the great PDO cheeses of Lombardy region: Gorgonzola, Taleggio, Quartirolo
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