The product
Camembert di capra Carozzi
Small goat cheese with bloomy rind
Code:
20944
Country of origin:
Italy
Type of Milk:
Goat's milk
Weight:
300 g approx
Minimum order:
1 piece
| Description | Small goat cheese with a bloomy rind and made with goat's milk |
|---|---|
| Appearance | Small in size, it has a smooth and thin rind, with a white color; the paste is smooth and matte, white in color ivory and with a soft but firm texture |
| Taste | Sweet and silky, with notes of meadows and hazelnuts |
| Maturing | At least 7 days |
| Curiosity | It is a camembert produced and matured entirely in Italy but which is inspired by the famous French cheese |
| Ingredients | Goat's MILK, enzymes, Penicillium Candidum, rennet, salt |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 300 g approx |
| Packaging | Wrapped with paper suitable for contact with food |
| Storage Conditions (packaged products) | Store at a temperature between +2 +6 °C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1683 kJ / 406 kcal Fat: 34 g of which saturates: 23 g Carbohydrate: 0 g of which sugars: 0 g Protein: 25 g Salt: 1,9 g Typical value per 100 g |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
The Valsassina valley, nestled between Lake Lecco and the distinctive Grigna mountain, boasts unique microclimatic conditions that are ideal for
the production of cheese. And it is precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the
company is now in its third generation and is currently run by Roberto together with his three children: Vera, Aldo and Marco. Carozzi passionately
combines the skill of cheesemakers with the latest technology. At the new premises in Pasturo, Lecco, in a modern setting, the human touch
remains irreplaceable in the maturing of washed-rind cheeses, the company's main activity. Prioritising quality above all else, Carozzi matures all the
great Lombardy DOPs such as Gorgonzola, Taleggio and Quartirolo. But that's not all. From the ideas of the younger generations, new projects and
new products have emerged: from the freshest goat's cheeses, to bloomy-rind cheeses, right through to creamy cheeses.
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