The product

Camembert di capra Carozzi

Small goat cheese with bloomy rind
Country of origin:
Type of Milk:
 Goat's milk
300 g approx
Minimum order:
1 piece
More Information
Description Small goat cheese with a bloomy rind and made with goat's milk
Appearance Small in size, it has a smooth and thin rind, with a white color; the paste is smooth and matte, white in color ivory and with a soft but firm texture
Taste Sweet and silky, with notes of meadows and hazelnuts
Maturing At least 7 days
Curiosity It is a camembert produced and matured entirely in Italy but which is inspired by the famous French cheese
More Information
Ingredients Goat's MILK, enzymes, Penicillium Candidum, rennet, salt
Allergens in ingredients Milk and products thereof
Weight 300 g approx
Packaging Wrapped with paper suitable for contact with food
Storage Conditions (packaged products) Store at a temperature between +2 +6 °C
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1683 kJ / 406 kcal
Fat: 34 g
of which saturates: 23 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 25 g
Salt: 1,9 g
Typical value per 100 g
The producer

Carozzi Formaggi - Pasturo (LC) - Lombardy

Why we chose them
Valsassina, the area of Lecco lake, offers a special microclimate that is ideal for the processing of cheese. It is here that the family Carozzi has worked for more than 50 years. Founded in 1960 by Aldo Carozzi, the company is run now by the third generation: Roberto Carozzi with his wife Donata and their three children Vera, Aldo and Marco. Carozzi combines his passion, the modern technology of his factory and the precious milk from the dairies of the area. In his modern factory in Pasturo (LC), the human effort is still fundamental and it focuses on the maturation of the cheese, the main activity of Carozzi business for all these years. With commitment and know-how, sensibility and patience, skill and respect, Carozzi refines all the great PDO cheeses of Lombardy region: Gorgonzola, Taleggio, Quartirolo
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