The product
Pecorino Romano DOP Porzioni
DOP cheese produced in Sardinia with Sardine breed sheep milk
Code:
31541
Country of origin:
Italy - Sardinia
Type of Milk:
Sheep's milk
Weight:
350 g approx
Minimum order:
1 piece
| Description | DOP cheese produced in Sardinia with sheep's milk of Sardinian breed collected exclusively in Sardinia from cooperative breeders |
|---|---|
| Appearance | The pasta is white in color, without eye, the crust is thin and white |
| Taste | Sapid and intense with the characteristics of lactic acid |
| Maturing | At least 5 months |
| Curiosity | CAO Cheese (Cooperative Sheep Breeders) is a cooperative made up of 700 members, founded in 1966 with the aim of enhancing the pastoral heritage of Sardinia and aggregating a set of breeders to transform the milk of their respective companies into a cheese production of character |
| Ingredients | Thermised sheep's MILK, salt, rennet |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 350 g approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Keep at +3 +6°C |
| Instructions for use | Rind not edible |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1683 kJ / 401 kcal Fat: 33 g of which saturates: 23,6 g Carbohydrate: 0 g of which sugars: 0 g Protein: 26 g Salt: 4,7 g Typical value per 100 g |
The producer
CAO Formaggi - Fenosu (OR) - Sardinia
Why we chose them
CAO Formaggi - the Italian acronym for Cooperativa Allevatori Ovini, meaning Sheep Breeders Cooperative - is a Cooperative composed of 700
members, that was founded in 1966 in the province of Oristano.
The cooperative was established with the aim of bringing together a group of farmers to transform the milk produced in the respective companies in
order to create a distinguished production of delicious cheeses with high quality standards. The farmers' union also intended to enhance and
recognize the work and characteristics of the sheep milk heritage of the territory.
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